Imagine combining the creamy indulgence of Chicken Cordon Bleu with the comforting layers of a classic lasagna. Tender chicken, savory ham, melted Swiss cheese, and pasta come together beneath a rich Parmesan cream sauce to create one satisfying casserole. It’s a wonderful choice for a family dinner, a special gathering, or any occasion when you want to serve something a little extra impressive.

Chicken Cordon Bleu Lasagna

Why You’ll Love It

• Two classics in one: Enjoy the familiar flavors of Chicken Cordon Bleu in a comforting lasagna.
• Rich and creamy: A smooth Parmesan cream sauce brings all the layers together.
• Flavor in every layer: Each serving combines chicken, ham, Swiss cheese, and tender pasta.
• Easy to prepare ahead: Assemble the lasagna in advance and bake when you’re ready.
• Great for a crowd: Special enough for entertaining while still practical for a weeknight meal.

Ingredients

Category	Ingredient	Amount	Notes
Cream Sauce	Unsalted butter	4 tbsp	Melted for roux
	All-purpose flour	¼ cup	Thickens sauce
	Whole milk	3 cups	Warmed
	Heavy cream	1 cup	Adds richness
	Salt	½ tsp	Season to taste
	White or black pepper	¼ tsp	Gentle spice
	Nutmeg	¼ tsp	Optional, adds depth
	Parmesan cheese	1 cup	Grated
Filling	Cooked chicken	3 cups	Shredded or diced
	Cooked ham	2 cups	Diced or shredded
	Swiss cheese	2 cups	Shredded (Gruyère optional)
Lasagna	No-boil noodles	12	Or cooked regular
	Mozzarella cheese	1½ cups	For topping
Crunchy Finish	Panko breadcrumbs	½ cup	Mixed with butter
	Butter	2 tbsp	Melted
	Parmesan cheese	¼ cup	Grated
	Fresh parsley	To garnish	Chopped

Directions

1. Prepare the Cream Sauce

Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes, until the mixture is golden and bubbling.

Gradually pour in the warmed milk and heavy cream while whisking continuously. Continue cooking for 3–5 minutes, until the sauce thickens. Remove from the heat and stir in the salt, pepper, nutmeg, and Parmesan until the sauce is smooth and well combined.

2. Preheat the Oven and Prepare the Dish

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

3. Build the Lasagna

Spread ¾ cup of the cream sauce across the bottom of the prepared baking dish.

Add a layer of noodles, followed by ⅓ of the chicken, ⅓ of the ham, ⅓ of the Swiss cheese, and ⅓ of the cream sauce.

Repeat these layers two more times, continuing with noodles, chicken, ham, Swiss cheese, and sauce.

Finish with a final layer of noodles, followed by the remaining cream sauce and the mozzarella cheese.

4. Prepare the Crunchy Topping

In a small bowl, combine the panko breadcrumbs with the melted butter and Parmesan cheese. Sprinkle the mixture evenly over the mozzarella.

5. Bake

Cover the baking dish tightly with foil and bake for 35 minutes.

Remove the foil and continue baking for another 15–20 minutes, until the lasagna is bubbling and the top is golden brown.

6. Rest and Serve

Allow the lasagna to rest for 15–20 minutes before cutting. Garnish with chopped fresh parsley, slice, and serve warm.