This Slow Cooker Creamed Corn Potatoes recipe is an easy solution for those evenings when you need a comforting side dish without much planning. Potatoes, creamed corn, sour cream, and butter slowly cook together into a creamy, cozy dish with a hint of sweetness. It has the nostalgic feel of a church potluck or a classic Midwest family table, yet requires almost no hands-on work. It’s especially handy for busy weeknights, holiday meals when the oven is occupied, or whenever you want something warm and satisfying without standing over the stove.

Serving Ideas

• Serve alongside roast chicken, meatloaf, pork chops, or skillet sausage.
• Pair with grilled brats during the summer or pot roast during the colder months.
• Add a crisp salad or steamed green beans for a fresh contrast to the creamy potatoes.
• Keep the dish on the WARM setting for easy serving at potlucks and gatherings.

Slow Cooker Creamed Corn Potatoes (4 Ingredients)

Ingredients

Ingredient	Amount	Notes
Russet or Yukon Gold potatoes	2 lbs	Peeled, diced into ½-inch cubes
Creamed corn	2 cans (14.75 oz each)	Base of the sauce
Sour cream	1 cup	Adds tang and creaminess
Unsalted butter	4 tbsp	Cut into pieces
Kosher salt	1 tsp	Plus more to taste
Black pepper	½ tsp	Optional

Directions

1. Prepare the Potatoes

Peel the potatoes if desired, or leave some of the skin on for a more rustic texture. Cut them into ½-inch cubes so they cook evenly.

2. Add the Potatoes to the Slow Cooker

Place the diced potatoes in a 4–6 quart slow cooker. Sprinkle them evenly with the kosher salt and optional black pepper.

3. Add the Sour Cream and Butter

Place spoonfuls of sour cream over the potatoes. Distribute the pieces of butter evenly across the top.

4. Add the Creamed Corn

Pour the creamed corn over the potatoes, sour cream, and butter. Gently spread it out so the ingredients are covered as evenly as possible.

5. Stir and Cook

Give everything a good stir so the potatoes are coated with the creamy mixture. Cover and cook until the potatoes are fork-tender and the mixture is creamy:

• LOW: 5–6 hours
• HIGH: 2½–3½ hours

6. Adjust the Consistency

Stir the potatoes well once cooking is complete. Taste and add additional salt or pepper if needed.

If the mixture is thicker than you prefer, stir in a splash of milk or sour cream. If it’s too loose, cook uncovered on HIGH for 15–20 minutes to help it thicken.

7. Serve and Keep Warm

Serve the potatoes warm directly from the slow cooker or transfer them to a serving dish. For gatherings, keep them on the WARM setting for 1–2 hours, stirring occasionally.