These Oven-Baked Amish Chicken Gravy Noodles are an easy, satisfying comfort-food dish that requires very little preparation. Uncooked egg noodles and cooked chicken bake together in a savory combination of broth and gravy beneath a layer of foil. As everything cooks, the noodles become tender while absorbing the rich sauce, which thickens further as the casserole rests.

Oven-Baked 4-Ingredient Amish Chicken Gravy Noodles

Ingredients

Ingredient	Quantity
Uncooked wide egg noodles	12 ounces
Chicken gravy	2 (10.5-ounce) cans
Cooked chicken, shredded or chopped	2 cups
Chicken broth	2 1/2 cups

Step-by-Step Directions

1. Preheat the Oven and Prepare the Dish

Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish.

2. Add the Noodles and Chicken

Spread the uncooked wide egg noodles evenly across the bottom of the prepared baking dish. Scatter the cooked chicken evenly over the noodles.

3. Add the Broth and Gravy

Pour the chicken broth over the noodles and chicken. Spoon the chicken gravy across the top, distributing it as evenly as possible. Gently stir if necessary to coat the noodles and help ensure they are covered by the liquid.

4. Bake Covered

Cover the baking dish tightly with aluminum foil. Bake for 35 minutes, allowing the trapped steam to soften and cook the noodles.

5. Finish Uncovered

Carefully remove the foil and stir the casserole thoroughly. Return the dish to the oven uncovered and bake for another 10–15 minutes, or until the noodles are completely tender and the gravy is hot and bubbling.

6. Rest and Serve

Take the casserole from the oven and let it rest for 5–10 minutes. This short resting period allows the gravy to thicken slightly before serving.