Meat Lovers Pizza Casserole
Meat Lovers Pizza Casserole
Bring the bold, cheesy flavor of a loaded meat lover’s pizza to the dinner table with this comforting pasta casserole. Tender pasta is combined with seasoned ground beef, Italian sausage, bacon, and pepperoni, then coated in rich marinara and baked beneath a golden, bubbling blend of mozzarella, cheddar, and Parmesan.
Ingredients
| Ingredient | Quantity |
|---|---|
| Penne or rotini pasta | 12 ounces |
| Ground beef | 1 pound |
| Italian sausage, crumbled | 1/2 pound |
| Pepperoni slices | 1/2 cup |
| Cooked bacon, crumbled | 1/2 cup |
| Marinara or pizza sauce | 2 cups |
| Italian seasoning | 1 teaspoon |
| Shredded mozzarella | 2 cups |
| Shredded cheddar | 1/2 cup |
| Grated Parmesan | 1/4 cup |
| Garlic powder | 1/2 teaspoon |
| Red pepper flakes, optional | 1/2 teaspoon |
Directions
- Cook the pasta: Prepare the penne or rotini according to the package directions. Drain thoroughly and set aside.
- Cook the meat: Heat a large skillet over medium heat. Add the ground beef and Italian sausage and cook until browned and fully cooked. Drain any excess grease.
- Prepare the oven: Heat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Mix everything together: In a large bowl, combine the cooked pasta, browned meat, pepperoni, bacon, marinara sauce, Italian seasoning, garlic powder, and red pepper flakes if using. Stir until the pasta and meat are evenly coated.
- Build the casserole: Pour the mixture into the prepared baking dish and spread it into an even layer. Sprinkle the mozzarella, cheddar, and Parmesan evenly over the top.
- Bake: Place the casserole in the oven and bake for 20 to 25 minutes, until hot throughout and the cheese is completely melted and bubbling.
- Serve: Let the casserole rest for about 5 minutes before serving. Spoon into generous portions and enjoy while warm.
