My husband tasted it, then quickly came over asking for the recipe.
These Baked Mozzarella Onion Rings combine the best parts of two beloved appetizers into one irresistible snack. Crisp, seasoned breadcrumbs surround tender onion rings with a hidden layer of melted mozzarella tucked inside. As they bake, the coating turns golden and crunchy while the cheese becomes warm and stretchy, creating a satisfying bite that’s perfect for parties, game days, or family movie nights.
Baked Mozzarella Onion Rings
Ingredients
| Ingredient | Quantity |
|---|---|
| Large onions, sliced into ½-inch rings | 2 |
| Mozzarella cheese, cut into strips | 8 oz |
| All-purpose flour | 1 cup |
| Eggs, beaten | 2 |
| Breadcrumbs | 1 cup |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and black pepper | To taste |
| Cooking spray | As needed |
Step-by-Step Directions
Step 1: Prepare the Oven
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Assemble the Onion Rings
Separate the onion rings and pair smaller rings with slightly larger ones. Wrap a strip of mozzarella around the outside of a smaller ring, then carefully place a larger ring around it, trapping the cheese between the two layers of onion. Continue until all rings are assembled.
Step 3: Set Up the Coating Station
Arrange three shallow bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs mixed with garlic powder, paprika, salt, and pepper
Step 4: Bread the Rings
Coat each stuffed onion ring in flour, shaking off any excess. Dip it into the beaten eggs, then press it into the seasoned breadcrumb mixture until completely covered.
Tip: Be sure to coat the exposed cheese edges thoroughly to help keep the cheese contained while baking.
Step 5: Bake
Place the breaded rings in a single layer on the prepared baking sheet, leaving a little space between each one. Lightly spray the tops with cooking spray.
Bake for 15–20 minutes, or until the coating is crisp and golden brown and the cheese is hot and melted inside.
Step 6: Cool Slightly and Serve
Remove the onion rings from the oven and allow them to rest for 2–3 minutes before serving.
Tip: This short cooling period helps the melted cheese settle slightly, making the rings easier to handle.
Serve warm with marinara sauce, ranch dressing, barbecue sauce, or your favorite dipping sauce for an appetizer that’s guaranteed to impress.
