Turkey Stuffing Meatloaf

Turkey stuffing meatloaf is a comforting, home-style dish that brings the familiar flavors of family dinners and holiday celebrations straight to the table. This version puts a Thanksgiving-inspired spin on classic meatloaf by combining ground turkey with stuffing mix for an easy meal that works beautifully on a busy weeknight. The combination creates a tender, hearty, and slightly crumbly texture that makes every bite satisfying.

Serve this turkey stuffing meatloaf with traditional favorites such as creamy mashed potatoes and green beans. For a fresher, lighter plate, pair it with a crisp garden salad or roasted vegetables. A serving of cranberry sauce on the side adds a pleasant sweet-tart contrast to the savory meatloaf.

Ingredients

IngredientQuantity
Ground turkey1 lb
Stuffing mix1 cup
Chicken broth1/2 cup
Egg1
Small onion, finely chopped1
Celery, finely chopped1/2 cup
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Dried sage1/2 teaspoon
Garlic powder1/4 teaspoon
Ketchup1/4 cup

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Stuffing Mixture

Place the stuffing mix in a large bowl and pour in the chicken broth. Allow it to stand for a few minutes so the stuffing can absorb the broth.

Step 3: Combine the Ingredients

Add the ground turkey, egg, finely chopped onion, celery, salt, black pepper, dried sage, and garlic powder to the bowl. Mix thoroughly until all of the ingredients are evenly incorporated.

Step 4: Shape the Meatloaf

Transfer the mixture into a greased loaf pan. Press and spread the mixture evenly throughout the pan.

Step 5: Add the Ketchup

Spread the ketchup evenly across the surface of the meatloaf.

Step 6: Bake

Place the loaf in the preheated oven and bake for 45–50 minutes, or until the center reaches an internal temperature of 165°F (74°C).

Step 7: Rest and Serve

Let the meatloaf rest for a few minutes after removing it from the oven. Slice and serve warm.

Enjoy this cozy, flavorful turkey stuffing meatloaf!

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