Oven-Baked Impossible Cheeseburger Pie with 5 Simple Ingredients

This easy Impossible Cheeseburger Pie combines savory ground beef, tender onions, and melted cheddar cheese with a light, fluffy crust that forms as it bakes. A simple mixture of Bisquick, milk, and eggs surrounds the flavorful filling, creating a comforting, old-fashioned dish that brings all the delicious taste of a cheeseburger to your dinner table.

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick baking mix
• 1 cup milk
• 2 large eggs
• Cooking spray or butter, for greasing
• Salt and black pepper, to taste

Step-by-Step Instructions

1. Preheat the oven.
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch glass pie plate with cooking spray or butter.

2. Cook the beef and onion.
Place the ground beef and chopped onion in a skillet over medium heat. Cook until the beef is fully browned and the onion becomes soft. Season with salt and black pepper, then drain off any excess grease.

3. Prepare the filling.
Spread the cooked beef and onion mixture evenly across the bottom of the prepared pie plate.

4. Mix the batter.
In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until the mixture is smooth and free of lumps.

5. Assemble the pie.
Pour the batter evenly over the beef mixture, making sure it spreads across the entire dish.

6. Bake until set.
Place the pie in the preheated oven and bake for 25–30 minutes, or until the center is firm and a knife inserted near the middle comes out clean.

7. Add the cheddar cheese.
Sprinkle the shredded cheddar cheese over the top during the final few minutes of baking. Return the pie to the oven until the cheese melts and becomes lightly golden.

8. Rest and serve.
Remove the pie from the oven and let it rest for about 5 minutes before slicing. Serve warm and enjoy the comforting flavors of a homemade cheeseburger in every bite.