A Little Taste of Heaven

0 1 minute read

Heaven in a Bowl—also called a Peanut Butter Brownie Trifle—is an indulgent, layered dessert that’s always a hit. It brings together chunks of rich, fudgy brownies, a creamy peanut butter mousse, and pieces of Reese’s for a bit of texture and crunch. Served in a clear trifle dish, the distinct layers create a beautiful presentation while delivering big flavor in every bite.

Heaven in a Bowl (Reese’s Brownie Trifle)

Ingredients

1 package fudge brownie mix (plus ingredients listed on the box)
2 packages miniature Reese’s peanut butter cups
4 cups cold milk (2% works well)
2 packages instant vanilla pudding
1 cup creamy peanut butter
4 teaspoons vanilla extract
16 oz whipped topping (such as Cool Whip), thawed

Instructions

Step 1: Bake the brownies
Prepare the brownie mix according to the package directions. Bake in a greased 12×9-inch pan at 350°F for 20–25 minutes.

Tip: For best texture, remove when a toothpick comes out with a few moist crumbs. Let cool completely, then cut into small squares.

Step 2: Prep the candy
While the brownies are cooling, slice the mini Reese’s peanut butter cups in half. Reserve some of the best pieces for garnish.

Step 3: Make the mousse
In a large bowl, whisk together the milk and instant pudding mixes for about 2 minutes until thick. Add the peanut butter and vanilla extract, mixing until smooth. Fold in about 1½ cups of the whipped topping to create a light, fluffy consistency.

Step 4: Layer the dessert
In a 5-quart glass dish, assemble the trifle in three layers, repeating the following order each time:

One-third of the brownie pieces
One-third of the chopped Reese’s
One-third of the peanut butter mixture

Repeat twice more to build full layers.

Step 5: Top it off
Spread the remaining whipped topping evenly across the top. Garnish with the reserved Reese’s pieces.

Step 6: Chill before serving
Refrigerate for at least 1 hour, though 4 hours is best. This allows the brownies to soften slightly and the flavors to meld into a smooth, creamy dessert.

0 1 minute read