Pour italian dressing over raw chicken breasts, combined with 2 ingredients, into slow cooker for a comforting dinner that is always a yes in my house

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This Slow Cooker Creamy Italian Chicken is the ultimate comfort food—rich, tender, and packed with flavor. It combines zesty Italian dressing with creamy ingredients to create a delicious shredded chicken dish that’s perfect over pasta, rice, or potatoes.

Creamy Italian Chicken (Slow Cooker Favorite)

Ingredients:

2 lbs boneless, skinless chicken breasts
1 cup Italian salad dressing
1 can (10.5 oz) condensed cream of chicken soup
4 oz cream cheese, softened and cubed

Directions:

Step 1: Add Ingredients
Place the chicken breasts in a single layer at the bottom of the slow cooker. Pour the Italian dressing over the chicken, then spread the cream of chicken soup on top. Do not stir.

Step 2: Cook
Cover and cook on LOW for 4–6 hours or HIGH for 2½–3½ hours, until the chicken is fully cooked and tender.

Step 3: Add Cream Cheese
About 30 minutes before serving, add the cubed cream cheese. Cover and let it melt, stirring occasionally until smooth and creamy.

Step 4: Shred and Serve
Use two forks to shred the chicken directly in the slow cooker. Stir well so the sauce coats all the chicken evenly. Serve warm over your favorite sides.

0 1 minute read