4-Ingredient Cheesy Winston Dip

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 g) sour cream
• 1½ cups (170 g) shredded cheddar cheese, divided
• 1 cup (115 g) shredded Monterey Jack cheese, divided

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix the softened cream cheese and sour cream until smooth and creamy.
3. Stir in 1 cup of cheddar cheese and ¾ cup of Monterey Jack cheese until evenly combined.
4. Spread the mixture into a small baking dish.
5. Sprinkle the remaining cheddar and Monterey Jack cheese evenly over the top.
6. Bake for 12–15 minutes, until the dip is hot, bubbly, and lightly golden around the edges.
7. Let cool for 2–3 minutes before serving.

Serving Suggestions

Serve warm with tortilla chips, crackers, toasted bread, or fresh vegetables.

Tips

For the smoothest, creamiest texture, grate the cheese from a block rather than using pre-shredded cheese, which may contain anti-caking agents that affect melting.