BLT Chicken Salad

Who says chicken salad has to be ordinary? This BLT-inspired twist combines the classic flavors you love with crispy bacon, fresh tomatoes, and a creamy, tangy dressing that brings it all together. Perfect for a sunny picnic or quick meal prep, this filling salad shines just as well on its own as it does stuffed inside a sandwich or wrap. It’s easy, flavorful, and sure to satisfy.

🧂 Ingredients

• Cooked, shredded chicken — 3 cups
• Bacon, cooked and crumbled — 6 strips
• Cherry tomatoes, halved — ½ cup
• Green onion, chopped — ¼ cup
• Shallot, finely chopped — 2 tablespoons
• Mayonnaise — ⅓ cup
• Greek yogurt — ⅓ cup
• Garlic powder — 1 teaspoon
• Onion powder — ½ teaspoon
• Black pepper — ½ teaspoon

👨‍🍳 How to Make It

1. In a large bowl, combine the shredded chicken, crumbled bacon, cherry tomatoes, green onions, and shallot.
2. In a smaller bowl, whisk together the mayo, Greek yogurt, garlic powder, onion powder, and black pepper until creamy and smooth.
3. Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled on a bed of greens, tucked into a sandwich or wrap, or alongside crackers and chips—however you like!