Baked Chicken Cordon Bleu with One Creamy Spooned-On Blend
This baked chicken cordon bleu is my easy weeknight version of the comforting casserole-style meals I grew up enjoying. Instead of the traditional process of stuffing, rolling, and breading each chicken breast, everything is layered and baked together in one dish. A creamy mixture of mayonnaise, Dijon mustard, garlic powder, paprika, and Parmesan creates a rich, flavorful topping that blankets the chicken, ham, and Swiss cheese as it bakes. The result is a satisfying low-carb dinner that feels elegant while relying on simple everyday ingredients.
Pair it with fresh vegetables to balance the richness, such as steamed broccoli, roasted green beans, or a crisp garden salad dressed with vinaigrette. For family members who prefer a heartier meal, serve it alongside buttered noodles or creamy mashed potatoes. Fresh tomato slices seasoned with salt and pepper also provide a refreshing contrast.
Low-Carb Baked Chicken Cordon Bleu
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 4 (about 2 lb) | — |
| Salt | ½ tsp | — |
| Black pepper | ½ tsp | — |
| Deli ham | 4 slices (about 4 oz) | — |
| Swiss cheese | 4 slices (about 4 oz) | — |
| Mayonnaise | ½ cup | — |
| Dijon mustard | 2 tbsp | — |
| Garlic powder | 1 tsp | — |
| Paprika | 1 tsp | — |
| Parmesan cheese, finely grated | ⅓ cup | — |
| Olive oil or butter | 1 tbsp | For greasing the baking dish |
| Fresh parsley | Optional | For garnish |
Directions
Prepare the Oven and Baking Dish
Preheat the oven to 375°F (190°C). Lightly coat a glass casserole dish with olive oil or butter.
Arrange the Chicken
Pat the chicken breasts dry with paper towels and place them in a single layer in the prepared dish. Season both sides with salt and black pepper.
Add the Ham and Cheese
Lay one slice of ham over each chicken breast, followed by one slice of Swiss cheese.
Make the Sauce
In a medium bowl, combine the mayonnaise, Dijon mustard, garlic powder, paprika, and Parmesan cheese. Stir until smooth and fully blended.
Top and Bake
Spread the creamy mixture evenly over the chicken, making sure the ham and cheese are covered. Bake for 30–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is hot and bubbling.
Optional Broiling Step
For a more golden finish, place the dish under the broiler for 1–3 minutes at the end of baking. Watch carefully to prevent over-browning.
Rest and Serve
Let the dish rest for about 5 minutes before serving. Spoon any sauce from the baking dish over the chicken and garnish with fresh parsley if desired.
