Baked Garlic Parmesan Chicken
Some evenings call for a meal that’s simple to prepare but still delivers plenty of flavor, and this Baked Garlic Parmesan Chicken fits the bill perfectly. Coated in a crispy Parmesan breadcrumb crust and baked until tender and juicy, it offers all the satisfaction of fried chicken with the ease of oven baking.
This recipe has become a favorite for busy weeknights thanks to its quick preparation and dependable results. With just a few everyday ingredients, you can create a flavorful dinner that’s sure to please the whole family.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic, minced | 1 clove |
| Dry breadcrumbs (plain or seasoned) | 1 cup |
| Grated Parmesan cheese | â…” cup |
| Dried basil | 1 teaspoon |
| Black pepper | ÂĽ teaspoon |
| Boneless chicken breasts | 6 |
| Salt | To taste |
👨‍🍳 Instructions
- Preheat the oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish.
- In a small bowl, stir together the olive oil and minced garlic.
- In a separate shallow bowl, combine the breadcrumbs, Parmesan cheese, dried basil, and black pepper.
- Dip each chicken breast into the garlic oil, then coat thoroughly in the breadcrumb mixture, pressing gently so the coating adheres.
- Arrange the coated chicken breasts in the prepared baking dish. Sprinkle any remaining breadcrumb mixture evenly over the top.
- Bake for 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.
- Serve immediately while hot and enjoy the crispy, cheesy coating with your favorite side dishes.
