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Add pork chops and these 2 ingredients to a slow cooker for a homestyle meal everyone will beg you to make again
If you want a comforting, hands-off dinner that basically makes itself, this slow cooker pork chops recipe is perfect. With only three main ingredients—juicy pork chops, cream of mushroom soup, and dry onion soup mix—you’ll have a rich, hearty meal that everyone will go back for seconds (and maybe even thirds!). 🛒 Ingredients IngredientAmountNotesBone-in pork chops4 (about 1-inch thick)Cream of mushroom soup1 can (10.5 oz)Dry onion soup mix1 packet (1 oz)Fresh herbsOptionalThyme or parsley for garnish 🍴 Equipment Needed Slow cooker (4–6 quart recommended) Spoon or spatula Measuring cups 👩🍳 Instructions Step 1: Prepare the Pork ChopsPat the pork chops…
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Italian Cream Puffs Custard
These Italian cream puffs offer the perfect marriage of crisp, buttery pastry and smooth, luscious custard. Light puff pastry rounds bake up golden and flaky, then are filled with a velvety custard made from milk, egg yolks, and vanilla. A gentle dusting of powdered sugar adds an elegant finishing touch, embodying the charm of classic Italian desserts—simple, refined, and absolutely irresistible. Ideal for celebrations or a sophisticated treat, each bite balances airy pastry with creamy sweetness in a way that never goes out of style. Italian Cream Puffs Puff Pastry 1 sheet puff pastry, thawed Powdered sugar, for dusting Custard…
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Spaghetti Taco Casserole
I made this for dinner and it was a total crowd-pleaser—everyone loved it! It’s officially earned a permanent spot in my meal rotation. Even better, there were plenty of leftovers, which means tomorrow’s dinner is already taken care of and I’m calling that a win. This dish is incredibly flexible. You can easily swap the ground beef for shredded rotisserie chicken for a different spin. If you double the recipe, it comfortably fills two 9×13 baking dishes, making it great for feeding a group or stocking the fridge for the week. Taco Spaghetti Bake Ingredients Spaghetti — 1 lb Vegetable…
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Simple 3-Ingredient Pan-Fried Halloumi
3-Ingredient Pan-Fried Halloumi This quick pan-fried halloumi makes an excellent Mediterranean-style snack or an elevated addition to salads and bowls. Because halloumi has a naturally high melting point, it doesn’t collapse when heated. Instead, it develops a crisp, salty crust while remaining tender and slightly squeaky inside. In just minutes, a simple block of cheese turns into something truly special. Ingredients Halloumi cheese, sliced into ½-inch pieces — 8 oz (225 g) Olive oil or butter — 1 tablespoon Dried oregano or fresh thyme (optional) — ½ teaspoon Instructions Step 1: Prepare the CheeseRemove the halloumi from its package and…
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Creamy Amish Baked Custard
This Amish Baked Custard is a timeless dessert celebrated for its smooth, delicate texture and softly sweet flavor. Rather than using heavy cream, this traditional preparation depends on sweetened condensed milk and gentle egg tempering to achieve a light, airy consistency. A finishing touch of nutmeg adds warmth, making it just as comforting served warm as it is chilled. Amish Baked Custard Ingredients IngredientAmountSweetened condensed milk1 can (14 oz)Hot water4 cupsEggs6Vanilla extract2 teaspoonsSalt¼ teaspoonNutmegFor garnish Instructions Step 1: Prepare the Milk MixturePreheat the oven to 325°F. In a large bowl, stir together the sweetened condensed milk and hot water until…
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Stuffing Balls Made from Leftover Turkey
These Leftover Turkey Stuffing Balls bring together the best parts of a holiday feast in one crisp, savory bite. Mashed potatoes act as the perfect binder, creating a soft, creamy center that pairs beautifully with the stuffing and tender turkey. Easy to make and deeply comforting, they’re the ideal post-holiday treat—especially when served with warm gravy for dipping. Leftover Turkey Stuffing Balls Ingredients IngredientAmountStuffing3 cupsMashed potatoes3 cupsChopped turkey meat1½ cupsPanko breadcrumbsAs neededGravyTo tasteSalt and black pepperTo taste Instructions Step 1: Preheat and PreparePreheat the oven to 375°F. Line a large baking sheet with parchment paper to prevent sticking and make…
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Beef and Potato Stuffed Roll with Cheese
This Cheesy Beef and Potato Stuffed Roll is a satisfying, handheld favorite that blends the cozy flavors of shepherd’s pie with the convenience of a pizza-style roll. Finely diced potatoes cook right alongside the beef, creating a rich, unified filling. Encased in golden, buttery dough and melted cheese, it’s an eye-catching option for casual dinners or party spreads. Cheesy Beef and Potato Stuffed Roll Ingredients IngredientAmountGround beef1 lb (450 g)Potatoes, peeled and finely diced2 mediumOnion, finely chopped1 smallGarlic, minced2 clovesPaprika1 teaspoonBlack pepper½ teaspoonSalt1 teaspoon (or to taste)Dried oregano½ teaspoonOlive oil1 tablespoonShredded mozzarella or cheddar cheese1 cup (100 g)Pizza or roll…
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Slow Cooker Taco Soup with 6 Ingredients
This 6-Ingredient Slow Cooker Taco Soup is the definition of easy comfort food. Browning the beef with taco seasoning before adding it to the slow cooker creates a bold, savory foundation that infuses the beans and corn as everything simmers together. Thick, filling, and balanced between a hearty soup and a spiced chili, it’s ideal for cold evenings or a low-effort game-day meal. 6-Ingredient Slow Cooker Taco Soup Ingredients IngredientAmountGround beef1 lbTaco seasoning mix1 packet (1 oz)Chili beans in sauce, undrained1 can (15 oz)Black beans, drained and rinsed1 can (15 oz)Corn, drained (or 1½ cups frozen)1 can (15 oz)Diced tomatoes…
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Italian Chicken Sausages and Potatoes on a Sheet Pan
This Sheet Pan Italian Chicken Sausages and Potatoes dish is the definition of an easy, hands-off dinner. Roasting everything together at high heat allows the sausages to baste the potatoes and peppers with their savory juices, while the onions soften and caramelize into sweet, jam-like pieces. The end result is a vibrant, hearty meal with crisp edges, tender centers, and very little cleanup. Sheet Pan Italian Chicken Sausages and Potatoes Ingredients IngredientAmountBaby red or yellow potatoes, halved1½ lbsItalian chicken sausages (sweet or mild)1 lb (4–5 links)Yellow onion, cut into thick wedges1 largeRed bell pepper, sliced1Green bell pepper, sliced1Olive oil2 tablespoonsKosher…
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Garlic Butter Cheese Bites, Baked to Perfection
These Baked Garlic Butter Cheese Bites are a fast, fuss-free option for an appetizer or side dish. Store-bought biscuit dough eliminates the need for rising and kneading, while a savory garlic butter coating delivers that classic pizzeria flavor. Inside, melted mozzarella creates a stretchy, gooey center in every bite. Baked Garlic Butter Cheese Bites Ingredients IngredientAmountRefrigerated biscuit dough1 container (16 oz / 8 biscuits)Mozzarella cheese (shredded or string)4 ozButter, melted4 tablespoons (½ stick)Garlic powder1 teaspoonItalian seasoning1 teaspoonSaltA pinchMarinara or ranch (optional)For dipping Instructions Step 1: Prepare the DoughPreheat the oven to 375°F. Line a baking sheet with parchment paper or…
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