Cheesy Rotel Beef Tacos

Cheesy Rotel Beef Tacos 🌮

These easy beef tacos bring together seasoned ground beef, zesty tomatoes and green chiles, and plenty of melted cheese. Everything comes together in one skillet for a flavorful dinner that’s ready in around 30 minutes.

Ingredients

• 1½ pounds ground beef, preferably 80/20
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 packet (1 ounce) taco seasoning
• 1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained
• ¼ cup beef broth
• 4 ounces cream cheese, softened and cut into cubes
• 1½ cups shredded sharp cheddar cheese, divided
• 12 taco shells or flour tortillas, warmed
• Salt and black pepper, as needed
• Optional toppings: sour cream, lettuce, tomatoes, jalapeños, cilantro, or hot sauce

Directions

1. Brown the beef: Heat a large skillet over medium-high heat. Add the ground beef and diced onion. Cook for 6–8 minutes, breaking up the beef as it cooks, until browned and the onion is tender. Drain any excess grease.
2. Season: Add the minced garlic and cook for about 30 seconds, until fragrant. Sprinkle in the taco seasoning and stir until the beef is evenly coated.
3. Create the filling: Pour in the undrained Rotel tomatoes and beef broth. Reduce the heat slightly and simmer for about 5 minutes, stirring occasionally, until the mixture thickens.
4. Make it creamy: Lower the heat and stir in the softened cream cheese until completely melted. Add 1 cup of shredded cheddar and stir until smooth and creamy. Taste and adjust with salt and pepper if needed.
5. Warm the shells: Heat the oven to 350°F. Place the taco shells in the oven for about 5 minutes, or warm the tortillas according to their package directions.
6. Assemble: Fill each shell or tortilla with the cheesy beef mixture. Sprinkle with the remaining cheddar and finish with your favorite toppings.
7. Serve: Enjoy the tacos immediately while the filling is hot and the cheese is melted.