Chicken Cordon Bleu Lasagna Recipe
Chicken Cordon Bleu Lasagna
Take the classic flavors of Chicken Cordon Bleu—tender chicken, savory ham, and melted Swiss cheese—and combine them with the comforting layers of a traditional lasagna. Everything is finished with a creamy Parmesan sauce and a crisp, buttery breadcrumb topping, creating a rich casserole that works beautifully for family meals, celebrations, or an impressive dinner for guests.
Why You’ll Love This Recipe
- Two comfort-food favorites together: Enjoy the signature flavors of Chicken Cordon Bleu in a hearty lasagna.
- Rich and creamy: A smooth Parmesan-based white sauce brings all the layers together.
- Flavor in every layer: Chicken, ham, Swiss cheese, and noodles are distributed throughout the casserole.
- Easy to prepare ahead: Assemble the lasagna beforehand and bake it when you’re ready.
- Great for any occasion: It feels special enough for entertaining but remains practical for a weeknight meal.
Ingredients
Cream Sauce
| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted butter | 4 tbsp | Melted for roux |
| All-purpose flour | ¼ cup | Thickens sauce |
| Whole milk | 3 cups | Warmed |
| Heavy cream | 1 cup | Adds richness |
| Salt | ½ tsp | Season to taste |
| White or black pepper | ¼ tsp | Gentle spice |
| Nutmeg | ¼ tsp | Optional, adds depth |
| Parmesan cheese | 1 cup | Grated |
Filling
| Ingredient | Amount | Notes |
|---|---|---|
| Cooked chicken | 3 cups | Shredded or diced |
| Cooked ham | 2 cups | Diced or shredded |
| Swiss cheese | 2 cups | Shredded; Gruyère optional |
| No-boil lasagna noodles | 12 | Or cooked regular noodles |
| Mozzarella cheese | 1½ cups | For topping |
Crunchy Topping
| Ingredient | Amount | Notes |
|---|---|---|
| Panko breadcrumbs | ½ cup | Mixed with butter |
| Butter | 2 tbsp | Melted |
| Parmesan cheese | ¼ cup | Grated |
| Fresh parsley | To garnish | Chopped |
Directions
1. Prepare the cream sauce
Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring until the mixture becomes golden and bubbly.
Gradually pour in the warm milk and heavy cream while whisking continuously. Cook for 3–5 minutes, or until the sauce thickens. Remove from the heat, then mix in the salt, pepper, nutmeg, and Parmesan until the sauce is smooth.
2. Get the oven and baking dish ready
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
3. Build the lasagna
Spread about ¾ cup of the cream sauce across the bottom of the prepared dish. Add a layer of noodles, followed by one-third of the chicken, one-third of the ham, one-third of the Swiss cheese, and one-third of the remaining sauce.
Repeat the same sequence two more times: noodles, chicken, ham, Swiss cheese, and sauce. Finish with a final layer of noodles, the remaining cream sauce, and the mozzarella spread across the top.
4. Prepare the crispy topping
In a small bowl, combine the panko breadcrumbs with the melted butter and grated Parmesan. Sprinkle the mixture evenly over the mozzarella layer.
5. Bake the casserole
Cover the dish with foil and bake for 35 minutes. Remove the foil and continue baking for another 15–20 minutes, until the cheese is bubbling and the topping is golden brown.
6. Rest before serving
Allow the lasagna to stand for 15–20 minutes before cutting. Finish with chopped fresh parsley and serve warm.
