Chicken Hashbrown Casserole
This Hashbrown Chicken Casserole is a comforting, family-friendly dish that’s perfect for weeknight meals, potlucks, or holiday gatherings. Loaded with crispy hash browns, tender shredded chicken, vegetables, and a rich, cheesy sauce, it’s an easy casserole that’s hearty, satisfying, and always a favorite at the table.
Hashbrown Chicken Casserole
Ingredients
| Ingredient | Quantity |
|---|---|
| Southern-style frozen hash browns | 2 lb |
| Shredded cheddar cheese | 2 cups |
| Frozen peas and carrots | 1 cup |
| Sour cream | 2 cups |
| Canned corn, drained | 1/2 cup |
| Cream of chicken soup | 1 can |
| Cooked shredded chicken | 3 cups |
| Milk | 1/3 cup |
| Breadcrumbs | 2 cups |
| Salt | To taste |
| Black pepper | To taste |
Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 2: Prepare the Baking Dish
Spread the frozen hash browns evenly across the bottom of a 9×13-inch baking dish.
Step 3: Mix the Filling
In a large mixing bowl, combine the shredded cheddar cheese, frozen peas and carrots, drained corn, sour cream, cream of chicken soup, shredded chicken, and milk. Season with salt and black pepper, then stir until everything is thoroughly combined.
Step 4: Assemble the Casserole
Pour the chicken mixture evenly over the layer of hash browns, spreading it into an even layer.
Step 5: Add the Topping
Sprinkle the breadcrumbs evenly over the top of the casserole.
Step 6: Bake
Bake for 1 hour, or until the casserole is hot and bubbly and the breadcrumb topping is golden brown.
Step 7: Serve
Allow the casserole to cool for a few minutes before serving. Enjoy warm as a hearty main dish.
