Crispy Scored Potatoes
Take your meals to the next level with a side dish that’s easy to prepare, packed with flavor, and beautifully presented: Easy Sheet Pan Scored Potatoes. These oven-roasted potatoes feature crisp, golden edges, soft and fluffy centers, and a blend of fragrant herbs and garlic. Whether you’re serving them for a weeknight dinner, a holiday celebration, or a gathering with friends, they’re guaranteed to impress with minimal effort.
Easy Sheet Pan Scored Potatoes
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 4 medium |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Dried rosemary | ½ teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley | Optional, for garnish |
Step-by-Step Instructions
1. Prepare the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with oil to keep the potatoes from sticking.
2. Prepare the Potatoes
- Clean and dry: Wash the potatoes thoroughly under cold water and pat them dry with a clean towel.
- Score the tops: Using a sharp knife, make thin, evenly spaced cuts about ⅛ inch apart, stopping roughly ¼ inch from the bottom so the potato stays intact.
Helpful Tip: Rest the potato between two chopsticks or wooden spoon handles to prevent slicing all the way through.
3. Mix the Herb Oil
In a small bowl, stir together:
- Olive oil
- Minced garlic
- Dried rosemary
- Dried thyme
- Salt
- Black pepper
Mix until the herbs and seasonings are evenly combined.
4. Coat the Potatoes
Generously brush the herb and garlic mixture over each potato, allowing the oil to work its way into the cuts. Set aside a small amount of the mixture to brush on during baking for added flavor.
5. Roast
Arrange the potatoes on the prepared baking sheet, leaving space between each one for even roasting. Bake for 45–50 minutes, brushing them with the reserved seasoning mixture halfway through cooking. They’re ready when the edges are crisp and golden and the centers are fork-tender.
6. Finish and Serve
Allow the potatoes to cool for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and freshness. Enjoy them as a delicious side dish or a satisfying snack. For extra indulgence, serve with sour cream, shredded cheese, or a pat of melted butter.
