Crockpot Breakfast Casserole
🍳 Slow Cooker Breakfast Casserole
Whether you’re enjoying a relaxed weekend morning or getting ready for a busy week ahead, this slow cooker breakfast casserole makes breakfast effortless. It’s filling, flavorful, and simple to prepare. Assemble it in advance for easy mornings, or serve it at brunch and watch everyone come back for seconds.
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Non-stick cooking spray, butter, or coconut oil | For greasing |
| Mild ground breakfast sausage | 16 oz |
| Shredded hash browns, fresh or frozen | 20 oz |
| Ground cumin | ½ tsp |
| Garlic powder | ½ tsp |
| Red bell pepper, finely diced | 1 medium |
| Large eggs | 8 |
| Water | ½ cup |
| Chipotle powder (optional) | ¼ tsp |
| Salt and black pepper | To taste |
| Sharp cheddar cheese, shredded | 1 cup |
| Monterey Jack cheese, shredded | 1 cup |
👩🍳 Directions
1. Prepare the Slow Cooker
Coat the inside of a 6-quart or larger slow cooker with cooking spray, melted butter, or coconut oil.
2. Cook the Sausage
Heat a skillet over medium heat and cook the sausage until fully browned, about 8–10 minutes. Drain any excess fat and set aside.
3. Build the First Layer
Spread the hash browns evenly across the bottom of the slow cooker. Add the cooked sausage on top, then sprinkle with cumin and garlic powder.
4. Add Vegetables and Seasonings
Scatter the diced red bell pepper over the mixture. Season with salt, pepper, and chipotle powder if desired.
5. Mix the Eggs
In a medium bowl, whisk together the eggs and water until well combined. Pour the mixture evenly over the ingredients in the slow cooker.
6. Top with Cheese
Sprinkle the cheddar and Monterey Jack cheeses evenly across the surface.
7. Slow Cook
Cover and cook on LOW for about 4 hours, or up to 6 hours if needed, until the eggs are set and the casserole is cooked through.
8. Serve
Serve warm and garnish with green onions, fresh cilantro, extra cheese, or your favorite breakfast toppings.
💡 Tips & Serving Suggestions
- Great for Meal Prep: Slice into portions and refrigerate for quick breakfasts throughout the week.
- Ideal for Brunch: Keep it warm in the slow cooker and let guests serve themselves.
- Enjoy Any Time of Day: Pair with toast, fresh fruit, or a dash of hot sauce for a satisfying meal.
For extra variety, try adding spinach, mushrooms, jalapeños, or spicy breakfast sausage for a flavorful twist.
