Crockpot Cabbage & Macaroni
Crockpot Cabbage & Macaroni
Some meals feel like they belong to quieter, slower moments—when the kitchen is warm, the day is winding down, and dinner takes its time. This Crockpot Cabbage & Macaroni is one of those comforting, old-fashioned style dishes made from simple pantry ingredients that come together into something hearty and satisfying.
It’s a practical, budget-friendly recipe that delivers a full meal in one pot. Tender cabbage, savory meat, tomatoes, and pasta cook together in the slow cooker, creating a rich, cozy dish that feels both filling and familiar.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Green cabbage, chopped | 1 medium head (6–7 cups) | Fresh and hearty base |
| Elbow macaroni, dry | 2 cups | Uncooked |
| Ground beef or turkey | 1 lb | Choose your preference |
| Onion, diced | 1 medium | Adds sweetness |
| Garlic, minced | 2 cloves | For flavor |
| Diced tomatoes | 1 can (14.5 oz) | Pantry staple |
| Tomato sauce | 1 can (15 oz) | Adds richness |
| Beef or chicken broth | 2 cups | Savory liquid base |
| Paprika | 1 tsp | Mild warmth |
| Salt | 1 tsp | Adjust to taste |
| Black pepper | ½ tsp | Freshly ground preferred |
| Dried oregano (optional) | 1 tsp | Herbal depth |
| Olive oil | 1 tbsp | For browning meat |
| Shredded cheese (optional) | 1 cup | For topping |
Instructions
Step 1: Brown the Meat
Heat olive oil in a skillet over medium heat. Add the ground beef (or turkey), onion, and garlic. Cook until the meat is browned and the onion is softened. Drain excess fat if needed.
Step 2: Assemble the Base
Transfer the cooked meat mixture into the crockpot. Add the chopped cabbage, diced tomatoes, tomato sauce, and broth.
Season with paprika, salt, pepper, and oregano. Stir everything together until well combined.
Step 3: Slow Cook
Cover and cook on LOW for 3–4 hours or on HIGH for 1½–2 hours, until the cabbage becomes tender.
Step 4: Add the Macaroni
Stir in the uncooked elbow macaroni. Continue cooking on HIGH for 20–30 minutes, or until the pasta is tender and fully cooked.
Step 5: Finish and Serve
Taste and adjust seasoning as needed. If using, sprinkle shredded cheese on top and allow it to melt before serving.
Serving Suggestions
- Serve with crusty bread or dinner rolls.
- Add a side salad for freshness.
- Top with extra cheese or fresh herbs if desired.
- Great for leftovers as the flavors deepen overnight.
This slow-cooked dish brings together tender cabbage, pasta, and savory tomato broth in a warm, comforting meal that’s easy to prepare and even easier to enjoy.
