Twice the Strawberry Goodness—No Fresh Strawberries or Artificial Flavor Needed! This Double Strawberry Jam Cookie recipe proves you can achieve bold strawberry flavor without fresh berries or artificial additives. Strawberry jam infuses both the dough and the glaze, creating effortlessly delightful cookies bursting with sweet, fruity goodness.
Ingredients
For the Cookies
Ingredient
Amount
All-purpose flour
2 cups
Cornstarch
1 1/2 tbsp (4 1/2 tsp)
Baking powder
1 1/2 tsp
Salt
1/2 tsp
Unsalted butter, room temperature
1/2 cup
Granulated sugar, divided
1 1/4 cups + 3 tbsp
Large egg, room temperature
1
Vanilla extract
1 tsp
Liquid red food coloring
2 to 4 drops (1 to 2 for gel)
Strawberry jam, divided
3/4 cup
For the Glaze
Ingredient
Amount
Powdered sugar
1 cup
Strawberry jam
1 tbsp
Water
1 tbsp
Red food coloring
1 drop
Instructions
Making the Cookies
In a large bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside.
In another bowl, beat butter and 1 1/4 cups sugar until light and fluffy (about 2-3 minutes on medium speed), scraping the bowl as needed.
Mix in the egg, followed by vanilla extract and food coloring.
Gradually incorporate the dry ingredients, then blend in 1/4 cup strawberry jam until fully combined—no visible streaks should remain.
Divide dough into 12 portions, rolling each into a ball. Coat with the remaining 3 tbsp sugar and press an indentation into the center of each.
Arrange on a parchment-lined baking sheet and chill in the refrigerator for 2 1/2 hours.
Preheat oven to 325°F (163°C) and line two large baking sheets with parchment.
Transfer chilled dough balls onto the baking sheets, spacing them 3 to 4 inches apart.
Fill indentations with remaining jam and bake for 15 minutes, until edges turn slightly golden while tops remain pale. Cool completely.
Preparing the Glaze & Finishing the Cookies
While cookies cool, whisk together powdered sugar, jam, water, and food coloring until smooth.
Drizzle the glaze over cooled cookies.
Let set, then enjoy your jam-packed strawberry delight!
