Dump a whole jar of marshmallow fluff in the baking dish and 3 other ingredients and you’ll have a dessert so irresistible your family will be licking
This simple baked dessert combines fluffy marshmallow creme, crunchy pretzels, melted chocolate, and buttery richness. Once baked, the marshmallow turns golden and gooey while the pretzel topping becomes crisp and toasted.
Ingredients
- 1 jar (7–7.5 ounces) marshmallow fluff or marshmallow creme
- 3 cups mini pretzels, lightly crushed
- 1 cup semi-sweet chocolate chips
- 4 tablespoons unsalted butter, melted
Directions
- Prepare the oven: Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch glass baking dish with butter or nonstick cooking spray.
- Spread the marshmallow: Transfer the marshmallow fluff to the prepared dish and spread it evenly with a spatula.
- Add the toppings: Sprinkle the crushed pretzels over the marshmallow layer, gently pressing them into place. Distribute the chocolate chips evenly across the top.
- Drizzle with butter: Slowly pour the melted butter over the pretzel and chocolate topping, spreading it as evenly as possible.
- Bake: Place the dish on the center oven rack and bake for 15–20 minutes, until the marshmallow is puffed and lightly golden, the chocolate has melted, and the pretzels are crisp.
- Cool and serve: Let the dessert rest for 10–15 minutes after removing it from the oven. Scoop into portions and serve while still warm and gooey.
