Dump jar of creamy peanut butter over frozen raw pie crust pieces, along with 3 other ingredients, into slow cooker for a treat that’s my default when
Slow Cooker 5-Ingredient Amish Peanut Butter Pie
This Slow Cooker Amish Peanut Butter Pie is a rich, old-fashioned dessert that’s warm, creamy, and incredibly easy to make. Smooth peanut butter melts into a soft custard while pieces of pie crust cook gently throughout, creating a comforting dessert with classic homemade flavor in every bite.
Made with just a few simple ingredients, this recipe comes together easily in the slow cooker and is perfect for anyone who loves traditional comfort desserts without a lot of complicated prep work.
Ingredients
| Ingredient | Quantity |
|---|---|
| Creamy peanut butter | 1 jar (14–16 oz) |
| Frozen raw pie crust, broken into pieces | 1 (9-inch) |
| Whole milk | 2 cups |
| Granulated sugar | 1 cup |
| Large eggs, lightly beaten | 3 |
Directions
Step 1: Prepare the Slow Cooker
Lightly grease a 4–6 quart slow cooker. Break the frozen pie crust into small bite-sized pieces and spread them evenly across the bottom.
Step 2: Add the Peanut Butter
Spoon the peanut butter over the crust pieces, spreading it gently across the surface.
Step 3: Prepare the Custard Mixture
In a mixing bowl, whisk together the sugar and eggs until blended. Slowly add the milk while whisking until smooth. Pour the mixture evenly into the slow cooker over the peanut butter and crust pieces. Do not stir.
Step 4: Slow Cook
Cover and cook on LOW for 3–4 hours, until the edges appear set and the center is still slightly soft.
Step 5: Rest Before Serving
Turn off the slow cooker and keep the pie covered for 20–30 minutes before serving. This resting time allows the filling to firm up slightly.
Serving Suggestions
• Serve warm or chilled
• Top with whipped cream
• Sprinkle with crushed peanuts
• Drizzle with chocolate syrup
