🥪 Baked Ham & Cheese Sliders

Need a simple meal that’s always a crowd-pleaser? These warm ham and cheese sliders come together in minutes and bake into a gooey, buttery favorite everyone loves. They’re ideal for parties, tailgates, quick dinners, or anytime you need an easy recipe that delivers comforting flavor.

📝 Ingredients

Ingredient	Amount	Notes
Slider rolls or dinner rolls	12	Leave connected if possible
Deli ham	12 slices
Swiss or cheddar cheese	12 slices
Unsalted butter, melted	1/2 cup
Dijon mustard	1 tbsp
Worcestershire sauce	1 tbsp
Brown sugar	1 tbsp
Garlic powder	1/2 tsp
Onion powder	1/2 tsp
Poppy seeds	Optional	For garnish

👩‍🍳 Directions

Prepare the Oven

Preheat the oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with cooking spray or butter.

Assemble the Sliders

Cut the rolls in half horizontally without separating them individually. Place the bottom half in the prepared baking dish.

Arrange the ham evenly over the rolls, followed by the cheese slices. Place the top half of the rolls over the filling.

Create the Butter Topping

In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, and onion powder. Mix until smooth.

Add the Glaze

Pour the butter mixture evenly over the tops of the rolls, making sure it reaches the edges. Sprinkle with poppy seeds if desired.

Bake

Cover loosely with aluminum foil and bake for 15 minutes. Remove the foil and continue baking for 10–12 minutes, or until the tops are lightly browned and the cheese is melted.

Serve

Allow the sliders to cool for a few minutes before cutting apart. Serve warm and enjoy.

✨ Customize them with different cheeses, sliced pickles, or your favorite mustard spread for a delicious variation.