Feta Chicken Salad
Feta Chicken Salad
A Mediterranean twist on the classic chicken salad, this version bursts with crunchy vegetables, tangy feta, and fragrant herbs. It’s a bright and satisfying dish that works beautifully in sandwiches, wraps, or all on its own.
Ingredients:
| Ingredient | Amount |
|---|---|
| Cooked chicken, shredded | 3 cups |
| Red onion, finely diced | ½ small |
| Red bell pepper, chopped | ½ |
| Celery stalks, chopped | 3 |
| Mayonnaise | ½ cup |
| Feta cheese, crumbled | ½ cup |
| Dried dill | 2 teaspoons |
| Dried oregano | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Salt | To taste |
Instructions:
- Assemble the Salad Base:
In a large mixing bowl, combine the shredded chicken, diced red onion, red pepper, and celery. Toss gently to distribute the ingredients evenly. - Create the Dressing:
In a smaller bowl, whisk together the mayonnaise, crumbled feta, dried dill, oregano, garlic powder, and black pepper until smooth. Taste and adjust with salt if necessary. - Combine and Chill:
Pour the feta-mayo dressing over the chicken mixture. Stir until everything is well coated. Cover the bowl and refrigerate for at least 1 hour to let the flavors develop and the salad to chill thoroughly.
