Found this tucked inside my aunt’s 1958 recipe box. She made these for every bridge club gathering, and somehow the plate was always empty before the second round of cards.
Cheesy Potato Au Gratin Cups
These potato au gratin cups turn a handful of everyday ingredients into creamy, cheesy potato stacks baked in individual portions. Made in a muffin tin, they develop crisp golden edges while staying soft and rich in the center. They’re perfect as a side dish for family dinners, holidays, or comfort-food meals.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Russet potatoes, thinly sliced | 2 lbs |
| Heavy cream | 1½ cups |
| Shredded mild cheddar cheese | 2 cups |
| Yellow onion, finely minced | ¼ cup |
| Kosher salt | 1 tsp |
| Black pepper | ½ tsp |
👩🍳 Instructions
Step 1: Prepare the potatoes
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin well.
Peel the potatoes and slice them into thin, even rounds about ⅛ inch thick.
Tip: Uniform slices help the potatoes cook evenly and become tender throughout.
Step 2: Add the cheese layer
Place a small amount of shredded cheddar into the bottom of each muffin cup.
Tip: The cheese creates a flavorful base and helps the potato stacks hold together after baking.
Step 3: Build the potato stacks
Layer the potato slices into each muffin cup, pressing them down gently as you go.
Fill each cup nearly to the top since the potatoes will shrink slightly while baking.
Step 4: Add the cream mixture
In a bowl, whisk together the heavy cream, onion, salt, and black pepper.
Slowly spoon the mixture over the layered potatoes, allowing it to seep between the slices. Sprinkle the remaining cheese over the tops.
Tip: Pour gradually to avoid overflowing and to help the cream distribute evenly.
Step 5: Bake and rest
Place the muffin tin on a baking sheet and bake for 35–45 minutes, until the potatoes are tender and the tops are golden brown.
Allow the cups to rest in the pan for about 10 minutes before removing.
Tip: Resting helps the stacks firm up so they keep their shape when lifted out.
🍽️ Serving Suggestions
These cheesy potato cups pair well with:
- Roasted chicken
- Steak or pork chops
- Holiday meals
- Fresh salads or roasted vegetables
✨ Final Thought
Crispy on the outside and creamy inside, these potato au gratin cups offer all the comfort of classic scalloped potatoes in convenient individual servings. Simple ingredients and easy preparation make them a reliable favorite for both everyday dinners and special occasions.
