“I fell in love with this while studying abroad in college. Hadn’t had any in years and then I found this recipe. YUM!”
This recipe delivers a crowd-pleasing platter of loaded nachos, perfect for game day or any casual gathering. With layers of seasoned ground beef, refried beans, and melted cheese, these nachos are sure to be a hit.
Epic Beef Nachos Supreme
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tortilla chips | 2 large bags |
| Ground beef | 1 lb |
| Taco seasoning | 1 packet |
| Onion (diced) | ½ |
| Refried beans | 1 can |
| Shredded cheese | 16 oz |
| Roma tomatoes (diced) | 3 |
| Green onions (chopped) | 2-3 |
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook the beef and onion: Heat the ground beef and diced onion in a skillet over medium-high heat until the beef is browned and the onion has softened.
- Drain excess fat: Drain any excess fat from the skillet.
- Season the beef: Reduce the heat to low and stir in the taco seasoning. Sauté for a few minutes longer, allowing the flavors to meld.
- Prepare the baking sheets: Place one bag of tortilla chips on each of two separate baking sheets.
- Layer the beans: Top each set of chips with half of the can of refried beans.
- Add the beef: Sprinkle half of the seasoned ground beef mixture over each of the baking sheets.
- Add the cheese: Distribute the shredded cheese evenly between the two baking sheets.
- Bake: Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish: Immediately sprinkle the diced Roma tomatoes and chopped green onions over the baked nachos.
- Serve: Serve immediately and enjoy!
