“I grew up in Calumet County, WI so I can tell you this recipe is the real deal!”
This Wisconsin Supper Club Cheese Spread is a classic appetizer that’s perfect for parties, gatherings, or any occasion where you want to serve a crowd-pleasing dip. The combination of creamy cheeses, tangy French dressing, and savory seasonings creates a rich and satisfying spread.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream Cheese (softened) | 1 (8 oz) package |
| Sour Cream | 1 1/2 cups |
| French Dressing | 1/4 cup |
| Worcestershire Sauce | 1 tablespoon |
| Shredded Cheddar Cheese | 8 oz |
| Ranch Seasoning (packet) | 1 (1 oz) packet |
| Garlic Powder | 2 teaspoons |
| Onion Powder | 1 teaspoon |
Instructions:
- Combine creamy ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, French dressing, and Worcestershire sauce. Mix with an electric mixer or by hand until the mixture is smooth and creamy.
- Add remaining ingredients: Add the shredded cheddar cheese, ranch seasoning packet, garlic powder, and onion powder to the cream cheese mixture.
- Stir to combine: Stir thoroughly until all the ingredients are evenly distributed and well combined.
- Chill: Cover the bowl tightly with plastic wrap or a lid. Refrigerate the cheese spread for at least 6 hours, or preferably overnight, to allow the flavors to meld and develop. This chilling time is essential for the best flavor and texture.
- Serve: Once chilled, serve the Wisconsin Supper Club Cheese Spread with your favorite dippers, such as crackers, fresh vegetables (celery sticks, carrot sticks, bell pepper strips), or pretzels. Enjoy this creamy and flavorful appetizer!
