“I made this two nights ago to test out for thanksgiving… I was worried it was going to be too heavy. Just the opposite… delicious”
This creamy and cheesy corn casserole is a simple yet delicious side dish that’s perfect for any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 (8 oz) package, softened and cubed |
| Butter | 4 tablespoons |
| Milk | 1/3 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Frozen corn | 1 (18 oz) bag, thawed |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Sharp cheddar cheese | 1 cup, grated |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a medium pot over low heat, combine the softened and cubed cream cheese and butter. Stir continuously until both are melted and the mixture is smooth.
- Pour in the milk and stir until the mixture is consistently smooth.
- Add the salt, black pepper, thawed frozen corn, and cayenne pepper (if you are using it for a little heat) to the pot. Stir everything together to combine.
- Pour the corn mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the grated sharp cheddar cheese evenly over the top of the corn mixture.
- Bake in the preheated oven until the casserole is golden brown and bubbly, which should take approximately 20 minutes.
- Remove from the oven and let it cool slightly before serving. Enjoy!
