Jarlsberg Cheese Dip
Jarlsberg Cheese Dip—A Creamy, Indulgent Treat!
If you haven’t yet discovered Jarlsberg cheese, get ready for a delightful surprise! This Norwegian gem is like Swiss cheese’s sweeter, nuttier northern cousin—perfect for slicing, melting, or, in this case, transforming into an irresistibly creamy dip. Whether you’re serving it up for guests or enjoying a cozy night in, this recipe brings out Jarlsberg’s signature flavor in minutes—no special occasion required!
Ingredients
| Ingredient | Amount |
|---|---|
| Jarlsberg cheese, shredded | 3 cups |
| Mayonnaise | 1/2 cup |
| Whole milk | 2 1/2 tbsp |
| Red onion, diced | 2 tbsp |
| Fresh parsley, finely chopped | 2 tbsp |
| Fresh lemon juice | 1 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Paprika | A pinch |
Instructions
- In a medium-sized bowl, combine all ingredients and mix until smooth.
- Transfer to a serving dish, if desired, and cover.
- Chill in the refrigerator for 1-2 hours to let flavors meld.
- Serve with crackers, pretzels, or fresh veggies, and enjoy!
