KFC Coleslaw Recipe
Bring the famous fast-food side dish flavor home with this easy KFC-inspired Coleslaw recipe. Featuring finely chopped cabbage, crisp carrots, and a creamy sweet-and-tangy dressing, this homemade version delivers the perfect balance of crunch and flavor. It is a refreshing side dish for barbecues, family dinners, picnics, or any meal that needs a classic creamy slaw.
KFC-Style Coleslaw Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Small head of green cabbage, finely shredded (about 6 cups) | 1 |
| Grated carrots | 1 cup |
| Finely diced onions | 1/4 cup |
| Mayonnaise | 1 cup |
| Buttermilk | 1/4 cup |
| Apple cider vinegar | 2 tablespoons |
| Granulated sugar | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Celery seed (optional) | 1/4 teaspoon |
Step-by-Step Directions:
Prepare the cabbage:
Finely shred the cabbage using a sharp knife or food processor until the pieces are small and uniform, creating the classic restaurant-style texture.
Grate the carrots:
Peel and grate the carrots until they are finely shredded, then set them aside.
Chop the onions:
Finely mince the onions. For a softer, milder onion flavor, soak them briefly in cold water, then drain well before adding.
Combine the vegetables:
Add the shredded cabbage, carrots, and onions to a large bowl. Toss gently until the vegetables are evenly mixed.
Make the dressing:
In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, pepper, and celery seed if using. Mix until smooth and creamy.
Mix and chill:
Pour the dressing over the vegetable mixture and stir until every piece is evenly coated. Cover and refrigerate for at least 2 hours before serving to allow the flavors to blend and the texture to become perfectly crisp and creamy.
