Mom’s Razzle Dazzle Dip
Love a sweet and savory combo? This irresistible dip is the perfect way to impress your guests without spending hours in the kitchen. It comes together in minutes, bursting with bold flavors—from tangy raspberry jam to mild, pickled jalapeños. Every bite is a balance of creamy, zesty, and smoky goodness. Prepare to watch it disappear fast!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 2 (8 oz) blocks |
| White cheddar cheese, shredded | 2 cups |
| Pickled jalapeños, drained and roughly chopped | ½ cup |
| Cooked bacon crumbles | ½ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Raspberry jam | 1 ½–2 cups |
| Crackers or pretzels | For serving |
Instructions
- In a medium bowl, whip the softened cream cheese until smooth and fluffy.
- Add in the cheddar cheese, jalapeños, bacon, and seasonings. Stir until fully incorporated.
- Spread the mixture evenly into a pie dish or an 8×8-inch pan.
- Spoon raspberry jam over the top and gently spread to the edges.
- Refrigerate for 1–2 hours to allow flavors to meld.
- Serve chilled with crackers or pretzels, and enjoy the razzle-dazzle magic!
