Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)
Forget Everything You Knew About Grilled Cheese—Mozzarella in Carrozza Is the Ultimate Upgrade.
With just a few pantry staples, this Italian comfort food classic turns a basic sandwich into a golden, crispy, cheese-filled sensation. One bite, and your grilled cheese game will never be the same.
Ingredients
For the Sandwich:
| Ingredient | Amount |
|---|---|
| Mayonnaise (optional) | 5 teaspoons |
| White bread, crusts removed | 4 slices |
| Low-moisture mozzarella, sliced ¼-inch thick | 5 oz |
For the Coating:
| Ingredient | Amount |
|---|---|
| Large eggs, lightly beaten (room temperature) | 2 |
| Whole milk (room temperature) | ⅔ cup |
| All-purpose flour | 5 tablespoons |
| Panko breadcrumbs (optional) | ¼ cup |
| Kosher salt & black pepper | To taste |
For Frying:
| Ingredient | Amount |
|---|---|
| Neutral vegetable oil | ½ cup (or enough for 1-inch depth) |
Instructions
- Prepare the Bread:
If using mayo, spread a thin layer on one side of each bread slice. - Build the Sandwiches:
Lay mozzarella slices evenly over two of the bread slices. Top with the remaining bread to form sandwiches. - Mix the Coating:
In one shallow bowl, whisk together eggs and milk, seasoning with salt and pepper. In another dish, combine flour and panko (if using), adding a bit of salt and pepper. - Coat the Sandwiches:
Dip each sandwich into the egg-milk mixture, making sure all sides are covered. Then dredge in the flour mixture until fully coated. Place on a parchment-lined tray. - Chill to Set:
Place the coated sandwiches in the refrigerator for 20 minutes to help firm up the crust. - Heat the Oil:
In a heavy-bottomed skillet or Dutch oven, pour in enough oil to reach a 1-inch depth. Heat over medium until hot. - Fry Until Golden:
Carefully lower each sandwich into the oil with a spatula. Cook for around 2 minutes per side, or until the crust is crisp and golden brown. - Slice and Enjoy:
Move to a cutting board. For neat results, use a serrated knife: slice halfway through one side, flip the sandwich, and repeat—leaving the gooey center intact.
