“My hubs took one bite, stomped his foot, and said “WOW!!”
These Pineapple Bars are a delightful tropical treat, combining a buttery, crumbly crust with a sweet and tangy pineapple filling, all topped with a luscious coconut icing.
Perfect for gatherings, holiday parties, or a sweet afternoon snack, these bars are sure to transport your taste buds to a sunny paradise. Whether you’re a fan of tropical flavors or just looking for something new to try, these bars are bound to become a favorite.
The balance of sweetness and acidity from the pineapple, along with the rich, creamy coconut icing, makes each bite irresistible.
The versatility of this recipe also makes it ideal for different occasions. Serve them at a summer BBQ, pack them for a picnic, or bring them to your next potluck for a delicious treat everyone will rave about. The combination of textures—from the buttery, crumbly crust to the soft, fruity filling and the smooth, coconut drizzle—ensures these bars are as satisfying to the palate as they are to the eye.
With the perfect balance of flavors, they’re the kind of dessert that leaves you wanting just one more bite.
Ingredients: Crust & Topping:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1½ cups |
| Cold, cubed butter | ¾ cup |
| Sugar | ½ cup |
| Salt | A pinch |
Pineapple Filling:
| Ingredient | Quantity |
|---|---|
| Large eggs, beaten | 2 |
| Sugar | 1 cup |
| Sour cream | ½ cup |
| Salt | A pinch |
| All-purpose flour | ½ cup |
| Fresh pineapple, finely sliced or crushed pineapple, drained | ½ of a whole fresh pineapple or 16-ounce can |
Coconut Icing:
| Ingredient | Quantity |
|---|---|
| Confectioners sugar | 1 cup |
| Half-and-half | 2 tablespoons (adjust as needed) |
| Coconut extract | 1 teaspoon |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C/Gas Mark 4). Grease a 9×13 inch baking pan with butter or non-stick cooking spray.
- Prepare the Crust & Topping:
- In a large bowl or stand mixer, combine the flour, sugar, salt, and cubed butter.
- Mix until the mixture is crumbly and resembles coarse crumbs.
- Reserve 1 cup of this mixture for the topping.
- Press the remaining mixture evenly into the bottom of the prepared pan.
- Bake for 15 minutes until the crust is lightly golden.
- Prepare the Pineapple Filling:
- In another bowl, whisk together the beaten eggs, sugar, sour cream, salt, flour, and pineapple.
- Once the crust is slightly cooled, pour the pineapple filling evenly over it.
- Sprinkle the reserved crumble topping over the filling to create a light, crumbly layer.
- Bake the Bars:
- Bake for about 60 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the bars to cool for 15 minutes on a wire rack.
- Prepare the Coconut Icing:
- In a bowl, combine the confectioners sugar, half-and-half, and coconut extract.
- Mix until smooth and adjust the half-and-half to achieve a thick, drizzle-able consistency. Add more half-and-half if you want a thinner drizzle.
- Ice and Serve:
- Drizzle the coconut icing over the cooled bars.
- Cut the bars into squares and serve.
These Pineapple Bars are the perfect way to bring a touch of the tropics to your next gathering or to enjoy as a sweet treat any time of day.
With their buttery crust, pineapple filling, and coconut icing, they are the ultimate indulgence for any pineapple lover!
