“My husband is always requesting these, but he usually only gets them on holidays.”
These mini meatloaf muffins are a fun and convenient twist on classic meatloaf. They’re perfect for individual servings and make great leftovers for lunches or snacks.
The combination of savory ingredients, tender meat, and a sweet and tangy glaze makes these muffins a crowd-pleasing meal that’s easy to prepare. Whether you’re serving them for dinner or packing them in a lunchbox, they offer a quick and delicious solution to meal planning.
Plus, they’re versatile—feel free to customize the vegetables or seasonings to suit your taste!
Ingredients:
Meatloaf:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 ½ lbs |
| Chopped Onion | ½ cup |
| Chopped Bell Pepper | ½ cup |
| Worcestershire Sauce | 2 tsp |
| Chopped Fresh Parsley | 2 Tbsp |
| Dijon Mustard | 1 tsp |
| BBQ Sauce | ¼ cup |
| Bread Crumbs | ⅔ cup |
| Italian Seasoning | 1 tsp |
| Garlic Powder | 1 tsp |
| Large Egg | 1 |
| Salt and Pepper | To taste |
Glaze:
| Ingredient | Quantity |
|---|---|
| BBQ Sauce | ¼ cup |
| Ketchup | ¼ cup |
| Honey | 1 Tbsp |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or lightly butter the cups to ensure the meatloaf muffins don’t stick.
- Combine meatloaf ingredients: In a large mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, Worcestershire sauce, chopped fresh parsley, Dijon mustard, ¼ cup BBQ sauce, bread crumbs, Italian seasoning, garlic powder, large egg, salt, and pepper. Stir the mixture until all the ingredients are well-distributed.
- Knead the mixture: Use your hands to knead the mixture gently, ensuring all the ingredients are fully incorporated and the mixture is smooth.
- Prepare muffin tin: Lightly grease a muffin tin with cooking spray or a bit of oil to prevent the mini meatloafs from sticking.
- Fill muffin cups: Divide the meatloaf mixture evenly into 10 sections of the prepared muffin tin, pressing the mixture down gently to ensure it’s compact and holds its shape during baking.
- Prepare the glaze: In a small bowl, stir together the ¼ cup BBQ sauce, ketchup, and honey until smooth. This glaze will add a deliciously sweet and tangy finish to the mini meatloaf muffins.
- Glaze the meatloaf muffins: Spoon a generous amount of the glaze over each mini meatloaf muffin, making sure they’re evenly coated.
- Bake: Place the muffin tin in the oven and bake for 25 minutes, or until the mini meatloaf muffins are browned and fully cooked through. You can check doneness by inserting a meat thermometer; the internal temperature should reach 160°F (71°C).
- Serve: Once the mini meatloaf muffins are cooked, remove them from the oven and allow them to rest for a few minutes before serving. These little muffins are great on their own, or you can pair them with mashed potatoes, a side salad, or some roasted vegetables for a complete meal.
- Storage: If you have leftovers, these mini meatloaf muffins store well in the fridge for up to 3 days. They also freeze beautifully—just wrap them in plastic wrap and store them in an airtight container for up to 3 months. Reheat in the microwave or oven when ready to enjoy!
This recipe is perfect for busy weeknights or meal prepping. The individual servings make it easy to grab and go, and the flavorful glaze gives them a sweet, savory kick that everyone will love.
Plus, you can easily adjust the seasonings or add extra veggies to suit your preferences. Give it a try and enjoy the convenience and flavor of these mini meatloaf muffins!
