“My husband said this is his new favorite dinner! I wrote down the recipe right away!!!”

A Cozy Chicken and Dumpling Bake

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This hearty casserole brings together juicy shredded chicken, tender vegetables, and soft biscuit-style dumplings in a rich, creamy broth. It’s a comforting family favorite that’s easy to assemble and perfect for a satisfying weeknight dinner.

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Ingredients

IngredientQuantity
Butter½ cup (1 stick)
Small white onion, chopped1
Celery ribs, chopped2
Cooked chicken, shredded3 cups
Bisquick baking mix1½ cups
Whole milk1 cup
Chicken broth2 cups
Cream of chicken soup1 (10.75 oz) can
Dried thyme½ teaspoon
Kosher saltTo taste
Freshly ground black pepperTo taste
Fresh parsley, chopped (optional)For garnish

Instructions

Prepare the Baking Dish

Preheat the oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with nonstick cooking spray.

Cook the Vegetables

Melt the butter in a skillet over medium heat. Add the chopped onion and celery, cooking for about 10 minutes or until softened and fragrant. Season with salt and black pepper.

Build the Base

Transfer the cooked vegetables and any remaining butter from the skillet into the prepared baking dish, spreading them evenly across the bottom.

Add the Chicken

Distribute the shredded chicken evenly over the vegetable layer.

Make the Dumpling Layer

In a medium bowl, combine the Bisquick mix and milk, stirring just until blended. Pour the batter evenly over the chicken without mixing it into the layers below.

Prepare the Broth Mixture

In the same bowl, whisk together the chicken broth, cream of chicken soup, dried thyme, salt, and pepper until smooth. Carefully pour this mixture over the batter layer, again avoiding any stirring.

Bake

Place the casserole in the oven uncovered and bake for about 45 minutes, or until the top is golden brown and the dumpling layer is fully cooked.

Rest and Serve

Remove from the oven and let the casserole stand for 5 minutes before serving.

Garnish

If desired, sprinkle with fresh parsley just before serving for a touch of color and freshness.

This creamy chicken and dumpling casserole is the definition of comfort food—warm, filling, and packed

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