My kids absolutely love this dish!
This Oven-Baked Cheesy Broccoli and Rice Casserole is a cozy, family-friendly side dish made with tender broccoli, fluffy rice, creamy sour cream, and plenty of melted cheese.
The combination of cheddar and Parmesan gives it a rich, savory flavor, while the broccoli keeps it hearty and satisfying. Baked until hot, bubbly, and golden on top, it pairs beautifully with chicken, pork, beef, or a simple salad.
Oven-Baked Cheesy Broccoli and Rice Casserole
Ingredients
- 2 cups broccoli florets
- 2 cups cooked white rice
- 1 1/2 cups shredded cheddar cheese, divided
- 1 cup milk
- 1/2 cup sour cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Directions
1. Preheat the oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9-by-13-inch casserole dish.
2. Cook the onion, garlic, and broccoli
Heat the butter and olive oil in a large skillet over medium heat.
Add the chopped onion and garlic and cook for about 3 to 4 minutes, or until the onion becomes soft and translucent.
Add the broccoli florets and continue cooking for about 5 minutes, until they are bright green and tender-crisp.
3. Combine the casserole mixture
In a large mixing bowl, combine:
- Cooked white rice
- Sautéed broccoli, onion, and garlic
- 1 cup shredded cheddar cheese
- Milk
- Sour cream
- Salt
- Black pepper
- Paprika
Stir until everything is evenly combined and coated in the creamy mixture.
4. Assemble the casserole
Transfer the mixture to the prepared baking dish.
Spread it evenly across the dish.
Sprinkle the remaining 1/2 cup cheddar cheese over the top, followed by the grated Parmesan.
5. Bake
Bake uncovered for 25 to 30 minutes, or until the casserole is hot and bubbling and the cheese on top is melted and lightly golden.
6. Rest and serve
Remove the casserole from the oven and let it rest for a few minutes.
Sprinkle with fresh chopped parsley before serving.
Serve warm as a comforting side dish with roasted chicken, grilled meat, pork, or your favorite weeknight dinner.
