My neighbor begged for the secret after smelling these cooking all day. Only 3 ingredients for a dinner that tastes like a tropical getaway.
This slow cooker BBQ pineapple chicken is a great reminder that simple ingredients can create a delicious, satisfying meal with very little effort. As the chicken slowly cooks, it becomes tender and juicy while soaking up the smoky sweetness of the barbecue sauce. The pineapple adds a bright, tropical flavor that balances everything perfectly. Cooking the ingredients in foil packets helps keep all the moisture and flavor sealed inside, resulting in chicken coated in a rich, sticky sauce.
Serve these flavorful chicken packets with rice, mashed potatoes, or roasted vegetables for an easy complete meal. They also pair wonderfully with coleslaw, corn on the cob, or a fresh green salad. This easy recipe is ideal for busy evenings, weekend meal prep, or relaxed family dinners.
Slow Cooker 3-Ingredient BBQ Pineapple Chicken Packets
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 2 lbs |
| BBQ sauce | 1½ cups |
| Pineapple chunks, drained | 1 can (20 oz) |
Directions
- Tear four large pieces of heavy-duty foil and shape them into shallow packet trays. Arrange them inside a 5–7 quart slow cooker.
- Pat the chicken breasts dry with paper towels. If needed, slice thicker pieces horizontally for even cooking.
- Place a portion of chicken into each foil packet.
- Spoon the barbecue sauce evenly over the chicken and add pineapple chunks on top.
- Fold and crimp the foil edges tightly to fully seal each packet.
- Cover and cook on LOW for 4–6 hours or on HIGH for 2½–3½ hours, until the chicken is fully cooked and tender.
- Allow the packets to rest for about 10 minutes before carefully opening them.
- Serve warm with the extra sauce drizzled over the chicken.
