My neighbor makes these for her bridge club and they disappear in minutes

These French Dip Crescent Pockets are a quick, handheld spin on the classic sandwich, delivering bold, savory flavor with minimal effort. Thin slices of roast beef and melted Swiss cheese are tucked inside buttery crescent dough, creating a warm, flaky pocket. Paired with a side of au jus for dipping, they turn a few simple ingredients into a satisfying snack or easy meal.

Oven-Baked 4-Ingredient French Dip Crescent Pockets

Ingredients

• 2 cans (8-count each) refrigerated crescent roll dough
• 3/4 lb thinly sliced deli roast beef
• 8 slices Swiss cheese, halved
• 1 (10 1/2 oz) can beef consommé or au jus

Instructions

1. Make the dipping sauce
   Preheat the oven to 375°F (190°C). Prepare the au jus according to the package directions, typically by adding water. Let it simmer gently over low heat and keep warm.
2. Prepare the dough
   Unroll the crescent dough and separate it into 16 triangles. Arrange them on a parchment-lined baking sheet.

Tip:
Space them apart so they bake evenly and turn golden and flaky instead of soft on the sides.

3. Add the filling
   Place half a slice of Swiss cheese on the wider end of each triangle. Add a portion of roast beef on top, keeping it centered.
4. Roll them up
   Starting at the wide end, roll each triangle toward the tip, tucking in the sides slightly as you go. Place them seam-side down on the baking sheet.

Tip:
Keeping the seam underneath helps prevent them from opening while baking.

5. Bake
   Bake for 11–14 minutes, or until the crescents are puffed and golden brown. Stir the au jus occasionally and add a little water if it becomes too concentrated.
6. Cool slightly and serve
   Remove from the oven and let them rest for 3–5 minutes before serving.

Tip: