My partner can’t get enough of this soup. The moment one bowl is gone, he’s already asking for another.
Chicken and Cabbage Soup
This Chicken and Cabbage Soup is a light yet comforting dish that feels both hearty and refreshing. The combination of tender chicken, flavorful broth, and fresh herbs creates a simple meal with plenty of depth. Cabbage is especially delicious in soup because it absorbs the savory broth while still keeping a slight texture. Like many homemade soups, the flavor becomes even richer after resting overnight.
Ingredients
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- ½ head cabbage, thinly sliced
- 2 carrots, sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
1. Sauté the Aromatics
Warm the olive oil in a large soup pot over medium heat. Add the chopped onion and minced garlic, cooking for about 5 minutes until softened and fragrant.
2. Add the Vegetables
Stir in the sliced carrots and shredded cabbage. Cook for another 5 minutes, stirring occasionally, until the cabbage begins to soften slightly.
3. Pour in the Broth
Add the shredded chicken to the pot, then pour in the chicken broth. Season with thyme, salt, and black pepper, stirring everything together.
4. Simmer the Soup
Bring the soup to a gentle boil, then lower the heat and let it simmer for around 20 minutes. This allows the vegetables to become tender and the flavors to blend together.
5. Add Fresh Dill
Taste the soup and adjust the seasoning if needed. Stir in the chopped fresh dill just before serving to keep its flavor bright and fresh.
