My sister showed me this trick and now I make it every spring. Just 4 ingredients stuffed into little foil bundles that cook up incredibly tender. The
These creamy, savory pasta packets are the perfect combination of convenience and comfort. Using tender cooked beef instead of traditional ham creates a richer, heartier flavor, whether you choose smoked sausage, leftover brisket, or sliced pastrami. With the slow cooker handling the cooking and the foil packets keeping cleanup simple, this meal is an easy choice for busy evenings or cozy family dinners.
Slow Cooker Creamy Cooked Beef Pasta Packets
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked beef, diced (smoked sausage, brisket, or pastrami) | 8 ounces |
| Small uncooked pasta (mini shells, elbows, or penne) | 2 cups |
| Heavy cream or half-and-half | 2 cups |
| Shredded cheese (cheddar, Colby Jack, or similar) | 2 cups |
| Melted butter (optional) | As needed |
Directions:
- Prepare the Foil Packets
Cut four sheets of heavy-duty aluminum foil, each about 12×12 inches. If using regular foil, place two layers together for extra strength. Fold the edges slightly upward to create small bowls that will help keep the creamy sauce contained.
- Add the Pasta and Beef
Divide the uncooked pasta evenly between the four foil sheets. Place the pasta in the center of each piece of foil, then distribute the diced cooked beef evenly over the top.
- Add the Cream and Cheese
Pour about 1/2 cup of cream over each packet, making sure the pasta is well coated. Sprinkle each portion with 1/2 cup of shredded cheese to create a rich, cheesy sauce as it cooks.
- Seal the Packets
Fold the foil edges over the filling and press the seams together tightly. Secure the ends by folding and crimping them to prevent the cream from escaping during cooking.
- Slow Cook the Packets
Arrange the sealed packets seam-side up inside the slow cooker. Cover and cook on LOW for 3 1/2 to 4 hours, or until the pasta becomes tender and the ingredients combine into a creamy sauce.
- Rest and Serve
Turn off the slow cooker and allow the packets to sit for about 5 minutes. Carefully remove them using tongs. For an extra touch, lightly brush the outside of the foil with melted butter before serving.
- Enjoy
Place each warm packet on a plate and let everyone open their own serving. Stir the pasta gently before eating and enjoy the creamy beef-filled comfort inside.
