North Woods Inn Salad
A memorable steakhouse meal is about more than the main course—the sides play an important role too. Fresh, crisp, and full of flavor, the North Woods Inn Salad is a perfect example of a simple dish that leaves a lasting impression.
This classic salad is loved for its rich, creamy gorgonzola dressing paired with chilled, crunchy iceberg lettuce. The combination of tangy, savory, and refreshing flavors creates a perfectly balanced bite that keeps people coming back. The best part is that you can easily bring that famous steakhouse-style taste into your own kitchen with just a few simple ingredients.
It’s the ideal companion for grilled steak, roasted chicken, or comforting homemade dinners. This timeless salad offers a nostalgic touch while still feeling fresh and satisfying.
🥗 North Woods Inn Salad
📝 Ingredients (Serves 4–6)
| Category | Ingredient | Amount | Notes |
|---|---|---|---|
| Salad | Iceberg lettuce | 1 large head | Chopped |
| Dressing | Buttermilk | ½ cup | — |
| Dressing | Mayonnaise | ½ cup | — |
| Dressing | Gorgonzola cheese | 4 oz | Crumbled |
| Dressing | Garlic powder | ¼ tsp | — |
| Dressing | Onion powder | ¼ tsp | — |
| Dressing | White pepper | ¼ tsp | — |
| Dressing | Salt | ¼ tsp | — |
👩🍳 Step-by-Step Instructions
Prepare the dressing
In a bowl, mix together the buttermilk, mayonnaise, crumbled gorgonzola, garlic powder, onion powder, white pepper, and salt. Stir until smooth and creamy while keeping some small cheese pieces for added texture.
Prepare the lettuce
Wash and chop the iceberg lettuce into small, bite-sized pieces. Chill until ready to serve to maintain its fresh, crunchy texture.
Combine and serve
Place the lettuce in a large bowl. Add the dressing just before serving and gently toss until evenly coated. Serve immediately for the best flavor and crispness.
✨ Cool, creamy, and full of tangy flavor—this North Woods Inn Salad brings classic steakhouse charm to your table and turns a simple side dish into something truly special.
