Old-Fashioned Bologna Salad

This recipe puts a fresh spin on classic bologna salad—a creamy, savory spread much like ham or chicken salad that’s perfect for sandwiches, crackers, or quick snacks. It’s budget-friendly, fast to make, and surprisingly delicious. Fun fact: some food historians believe early versions of “ham salad” were actually made with bologna.

Best of all, it comes together in minutes. A quick whirl in a food processor or blender is all it takes to create a smooth, flavorful spread ready to enjoy.

🥪 Classic Bologna Salad

Ingredients

Ingredient | Amount | Notes
Sweet pickle relish | ⅓ cup | Adds a touch of tangy sweetness
Bologna | 1 lb | Cut into chunks
Eggs | 4, hard-boiled | Roughly chopped
Mayonnaise | ¼ cup | Creates a creamy texture

👩‍🍳 Instructions

1. Prepare the Eggs
   Place the eggs in a saucepan and cover with cold water. Bring to a full boil, then turn off the heat and let the eggs sit for 10 minutes. Cool, peel, and roughly chop. Add them to a food processor or blender.
2. Add the Bologna and Seasonings
   Cut the bologna into chunks and add it to the processor with the eggs. Spoon in the sweet pickle relish and mayonnaise.
3. Blend and Serve
   Pulse until the mixture reaches a smooth but slightly textured, pâté-like consistency.

Serve as a sandwich spread or alongside crackers.