Old-Fashioned Bologna Salad
This recipe is a modern twist on classic bologna salad—a creamy spread similar to ham or chicken salad, perfect for sandwiches or crackers. It’s quick, budget-friendly, and incredibly tasty. Fun fact: some say that the original “ham salad” may have actually started with bologna!
The best part? It takes just a few minutes to prep. A quick blend in a food processor or blender, and you’ve got a flavorful, smooth spread ready to enjoy.
🥪 Creamy Bologna Spread (Sandwich Style)
Ingredients
Ingredient Amount Notes
Sweet pickle relish ⅓ cup Adds tangy sweetness
Bologna 1 lb Cut into chunks
Eggs 4, hard-boiled Roughly chopped
Mayonnaise ¼ cup For creaminess
👩🍳 Instructions
- Cook the Eggs
Place eggs in a pan of cold water.
Bring to a rolling boil, then turn off the heat and let sit 10 minutes.
Cool, peel, and roughly chop. Add to a food processor or blender.
- Add Bologna & Flavorings
Cut bologna into chunks (dice or rough chop).
Add bologna to the processor with the eggs.
Mix in sweet pickle relish and mayonnaise.
- Blend & Serve
Pulse until the mixture reaches a slightly textured pâté-like consistency.
Serve on crackers or as a sandwich spread.
✨ Simple, nostalgic, and satisfying—this bologna salad proves comfort food doesn’t have to be complicated.
