Old Fashioned Coconut Cream Pie
Coconut cream pie is a beloved classic that has earned its place at family gatherings, holiday tables, church socials, and backyard cookouts for generations. Rich, creamy, and wonderfully nostalgic, this version captures all the comforting flavors of a traditional homemade pie while remaining simple enough for any baker to make.
With its flaky crust, silky coconut filling, and toasted coconut topping, every slice delivers the perfect combination of texture and flavor.
🥥 Classic Coconut Cream Pie
Ingredients
| Ingredient | Amount |
|---|---|
| Refrigerated pie crust | 1 (9-inch) |
| Sweetened coconut flakes | 1 cup |
| All-purpose flour | ½ cup |
| Granulated sugar | â…” cup |
| Large eggs, beaten | 2 |
| Whole milk | 1½ cups |
| Heavy whipping cream | 1½ cups |
| Vanilla extract | 1 teaspoon |
| Salt | Pinch |
| Whipped topping, thawed | 1–2 cups |
Directions
Prepare the Crust
Preheat the oven to 350°F (175°C). Fit the pie crust into a lightly greased pie plate and bake for 10–12 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.
Toast the Coconut
Spread the coconut flakes evenly on a baking sheet. Bake until lightly golden and fragrant, then set aside to cool.
Make the Filling
In a medium saucepan over medium heat, whisk together the flour, sugar, milk, heavy cream, and salt. Cook while stirring frequently until the mixture thickens.
Temper the Eggs
Gradually whisk a small amount of the hot mixture into the beaten eggs. Slowly pour the warmed eggs back into the saucepan, whisking constantly until smooth and fully incorporated.
Add Flavor
Stir in the vanilla extract and about three-quarters of the toasted coconut flakes. Mix until evenly distributed.
Fill and Chill
Pour the coconut filling into the cooled pie crust and smooth the top. Refrigerate for 3–4 hours, or until fully chilled and set.
Garnish and Serve
Spread the whipped topping over the chilled pie and sprinkle the remaining toasted coconut over the top. Slice and serve cold.
✨ Rich, creamy, and full of old-fashioned charm, this coconut cream pie is a wonderful dessert for everything from summer celebrations to relaxed family dinners.
