Oven-Baked Amish Buttered Noodles (3 Ingredients!)

This simple comfort food is rich, buttery, and incredibly easy to make. No boiling needed—the noodles cook right in the oven, soaking up a delicious chicken broth and butter sauce for the perfect tender, silky texture.

🛒 Ingredients:
• 12 oz wide egg noodles (uncooked)
• 4 cups chicken broth
• 1/2 cup melted butter

👩‍🍳 Directions:

1. Preheat oven to 375°F and lightly grease a baking dish.
2. Spread dry noodles evenly in the dish.
3. Mix broth and melted butter, then pour over noodles (make sure they’re mostly covered).
4. Cover tightly with foil and bake for 30 minutes.
5. Stir, uncover, and bake another 10–15 minutes until liquid is mostly absorbed.
6. Let rest for 5–10 minutes, then serve and enjoy!

💛 Easy, cozy, and full of flavor—perfect side dish for any meal!