Oven-Fried Potatoes and Onions
This easy oven-roasted potato and onion dish is a classic comfort-food side that everyone enjoys. By baking instead of deep-frying, you get crispy, golden potatoes with plenty of flavor while using less oil. The combination of tender potatoes, savory bacon, sweet onions, and rich butter makes it a perfect addition to almost any meal.
🥔 Crispy Oven Potatoes and Onions
Ingredients
| Ingredient | Quantity |
|---|---|
| Red potatoes, sliced thin or cut into cubes | 5 pounds |
| Onion, finely diced | 1 |
| Bacon, chopped | 6 slices |
| Butter, cut into small pieces | 1/2 cup |
| Salt and black pepper | To taste |
Instructions
- Prepare the oven: Heat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- Assemble the dish: Spread the potatoes evenly in the prepared baking dish. Scatter the chopped onion and bacon over the top, then distribute the butter pieces throughout.
- Bake covered: Cover tightly with aluminum foil and bake for 45 minutes.
- Crisp the potatoes: Remove the foil and stir the mixture. Switch the oven to broil and cook for about 5 minutes, stirring once or twice, until the potatoes develop a crisp, golden exterior.
- Serve: Remove from the oven and serve hot while the potatoes are crisp and flavorful.
✨ Golden, hearty, and packed with savory flavor, this potato and onion bake is an easy side dish that pairs perfectly with breakfast, lunch, or dinner.
