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Dump canned whole new potatoes in the glass baking dish and 4 other simple pantry pulls to get a meal so delicious your family will be begging for more.
These oven-roasted canned whole new potatoes are an incredibly simple way to get crispy, golden edges without the hassle of peeling or cutting potatoes. Coated in melted butter, olive oil, savory onion soup mix, and parsley, the potatoes bake up tender inside with flavorful, beautifully seasoned edges. 5-Ingredient Oven Canned Whole New Potatoes Ingredients IngredientQuantityWhole new potatoes, drained2 cansDry onion soup mix1 packetMelted butter4 tablespoonsOlive oil1 tablespoonDried parsley1 teaspoon Step-By-Step Directions Preheat and prepare: Heat your oven to 400°F and lightly grease a 9×13-inch glass baking dish. Arrange the potatoes: Drain the canned whole new potatoes well, then spread them…
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Pour canned chicken gravy and these 3 ingredients over wide egg noodles into a baking dish for a satisfying supper the whole family devours
These Oven-Baked Amish Chicken Gravy Noodles are an easy, satisfying comfort-food dish that requires very little preparation. Uncooked egg noodles and cooked chicken bake together in a savory combination of broth and gravy beneath a layer of foil. As everything cooks, the noodles become tender while absorbing the rich sauce, which thickens further as the casserole rests. Oven-Baked 4-Ingredient Amish Chicken Gravy Noodles Ingredients IngredientQuantityUncooked wide egg noodles12 ouncesChicken gravy2 (10.5-ounce) cansCooked chicken, shredded or chopped2 cupsChicken broth2 1/2 cups Step-by-Step Directions 1. Preheat the Oven and Prepare the Dish Preheat your oven to 375°F. Lightly grease a 9×13-inch baking…
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May Long Weekend Bake: Just 3 ingredients. I make it when I want dinner handled hours ahead.
This 3-Ingredient Oven Beef Bake transforms an uncomplicated chuck roast into incredibly tender, pull-apart beef with a rich, glossy glaze. The roast slowly cooks beneath foil so it can absorb the savory broth and sweet barbecue sauce, then finishes uncovered for a beautifully browned exterior. With very little preparation required, it’s an easy main course that works wonderfully for family dinners and gatherings. 3-Ingredient Oven Beef Bake Ingredients IngredientQuantityBeef chuck roast (or blade roast)3 to 3 1/2 poundsBeef broth (low sodium preferred)1 1/2 cupsThick brown sugar barbecue sauce1 cup Step-by-Step Directions 1. Preheat the Oven and Prepare the Beef Preheat…
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Layer frozen meatballs over dry egg noodles, together with 2 ingredients, into a glass baking dish for a simple meal that disappears faster than anyth
This Oven-Baked Amish Meatball Stew is a wonderfully simple one-dish meal made with dry egg noodles, frozen meatballs, and a creamy mushroom gravy. Everything cooks together beneath a tight layer of foil, allowing the noodles to soak up the rich beef broth and savory sauce as they bake. The result is a hearty, bubbling meal that requires very little preparation or hands-on cooking. Oven-Baked Amish Meatball Stew Ingredients IngredientQuantityDry wide egg noodles8 ouncesFrozen fully cooked meatballs1 1/2 poundsBeef broth3 cupsCondensed cream of mushroom soup1 (10.5-ounce) can Step-by-Step Directions 1. Preheat the Oven and Prepare the Dish Preheat your oven to…
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Slow Cooker 4-Ingredient Amish Creamed Corn Potatoes
This Slow Cooker Creamed Corn Potatoes recipe is an easy solution for those evenings when you need a comforting side dish without much planning. Potatoes, creamed corn, sour cream, and butter slowly cook together into a creamy, cozy dish with a hint of sweetness. It has the nostalgic feel of a church potluck or a classic Midwest family table, yet requires almost no hands-on work. It’s especially handy for busy weeknights, holiday meals when the oven is occupied, or whenever you want something warm and satisfying without standing over the stove. Serving Ideas Serve alongside roast chicken, meatloaf, pork chops,…
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This was the recipe my mother always made when company came calling during summer months. Four ingredients and pure nostalgia.
This Oven-Baked Chicken Martinique is an effortless dinner featuring juicy bone-in chicken coated in a glossy sweet-and-savory glaze. Peach preserves provide sweetness, while tangy chili sauce and onion soup mix add plenty of savory depth. Baking the chicken covered first helps keep it moist, then finishing uncovered allows the sauce to caramelize into a sticky, flavorful coating. Oven-Baked 4-Ingredient Chicken Martinique Ingredients IngredientQuantityBone-in, skin-on chicken pieces (thighs and drumsticks)3 poundsPeach preserves1 (18-ounce) jarMild chili sauce (tomato-based, such as Heinz)1 (10-ounce) bottleDry onion soup mix1 (1-ounce) packet Step-by-Step Directions 1. Preheat the Oven and Prepare the Chicken Preheat the oven to…
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Chicken Cordon Bleu Lasagna Recipe
Imagine combining the creamy indulgence of Chicken Cordon Bleu with the comforting layers of a classic lasagna. Tender chicken, savory ham, melted Swiss cheese, and pasta come together beneath a rich Parmesan cream sauce to create one satisfying casserole. It’s a wonderful choice for a family dinner, a special gathering, or any occasion when you want to serve something a little extra impressive. Chicken Cordon Bleu Lasagna Why You’ll Love It Two classics in one: Enjoy the familiar flavors of Chicken Cordon Bleu in a comforting lasagna. Rich and creamy: A smooth Parmesan cream sauce brings all the layers together.…
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Pepperoni Crisps
These Pepperoni Crisps are the perfect quick snack to have on hand when unexpected guests arrive. With only pepperoni and cheese, you can make a hot, savory treat in just minutes. The finished crisps have the satisfying crunch of potato chips, but with a much bolder flavor from smoky pepperoni and golden, toasted cheese. They’re a simple, low-carb appetizer with the feel of classic Midwestern bar snacks and party favorites. Serving Ideas Serve them warm with marinara or pizza sauce for dipping. Add a crisp green salad to provide a fresh contrast to their richness. Enjoy them with a cold…
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4-Ingredient Amish Roasted Potatoes and Onions
This Amish Roasted Potatoes & Onions recipe shows just how much comfort can come from a handful of basic ingredients. Potatoes, onions, butter, and salt transform into tender roasted potatoes with crisp edges and beautifully caramelized onions. As they cook, the buttery aroma fills the kitchen with the warmth of a homemade meal. There’s nothing complicated about this dish and no lengthy list of ingredients to deal with. It’s straightforward, satisfying food prepared with the same simple approach that has made traditional home cooking so comforting for generations. 🥔✨ Amish Roasted Potatoes & Onions Why You’ll Love This Recipe 🥔…
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Potato and Onion Bake
This Potato and Onion Bake is the kind of simple, comforting dish that never goes out of style. I love serving it directly from the slow cooker in shallow bowls, allowing the buttery juices to coat every tender slice. For a simple meal, pair it with crusty bread or cornbread to soak up the flavorful juices. When you want something heartier, use it as a base for a fried egg, leftover sausage, or even a scoop of cottage cheese. Green beans, coleslaw, or a crisp salad provide a fresh contrast to the rich, old-fashioned flavors of the bake. Potato and…
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