Pancake Sausage Casserole Bake
Pancake & Sausage Breakfast Casserole
This hearty breakfast bake brings together savory sausage and tender pancake layers in one simple dish. Finished with a drizzle of maple syrup, it’s an easy crowd-pleaser that’s ideal for brunch gatherings, holiday mornings, or meal-prep breakfasts.
Ingredients
Sausage Layer
| Ingredient | Amount |
|---|---|
| Breakfast sausage | 1 pound |
Pancake Mixture
| Ingredient | Amount |
|---|---|
| Pancake mix | 2 cups |
| Milk | 1½ cups |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon (optional) | 1 teaspoon |
Topping
| Ingredient | Amount |
|---|---|
| Maple syrup | ½ cup |
| Melted butter | ¼ cup |
Instructions
1. Heat the Oven
Set the oven to 350°F (175°C) and allow it to fully preheat.
2. Brown the Sausage
Place a skillet over medium heat and cook the sausage, breaking it apart as it cooks, until fully browned. Remove any excess grease and set aside.
3. Mix the Batter
In a large bowl, whisk together the pancake mix, milk, eggs, vanilla extract, and cinnamon if desired. Stir just until incorporated; a few small lumps are perfectly fine.
4. Prepare the Baking Dish
Lightly coat a 9×13-inch baking dish with cooking spray or butter.
5. Assemble the Casserole
- Spread half of the pancake batter evenly into the prepared dish.
- Scatter the cooked sausage over the batter layer.
- Cover with the remaining pancake batter, spreading gently to distribute it evenly.
6. Add the Syrup
Pour the maple syrup evenly across the surface of the casserole.
7. Bake
Place the dish in the oven and bake for 30–35 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
8. Rest and Serve
Allow the casserole to cool for several minutes before cutting into portions. Serve warm and enjoy.
