Pistachio Blondies

These pistachio blondies put a nutty, buttery spin on a classic dessert bar. Instant pistachio pudding mix adds moisture, a hint of pistachio flavor, and a delicate green hue, while chopped pistachios provide plenty of crunch. White chocolate chips add creamy sweetness, creating blondies with golden edges, a soft center, and a rich, chewy texture.

Ingredients

Ingredient	Amount
Butter, softened	1 cup
Brown sugar	3/4 cup
Granulated sugar	1/4 cup
Eggs	2
Pure vanilla extract	1/2 teaspoon
Instant pistachio pudding mix	1 packet (3.4 oz)
All-purpose flour	2 1/3 cups
Baking soda	1 teaspoon
Salt	1 teaspoon
Unsalted pistachios, roughly chopped	1 cup
White chocolate chips	1/2 cup

Directions

Step 1: Prepare the Baking Pan

Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with butter or nonstick cooking spray.

Step 2: Mix the Wet Ingredients

Beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth. Add the eggs, vanilla, and pistachio pudding mix, then continue mixing until everything is evenly blended.

Step 3: Incorporate the Dry Ingredients

Whisk the flour, baking soda, and salt together in a separate bowl. Slowly add the dry mixture to the butter mixture, stirring just until a thick, uniform dough forms.

Kitchen Tip: Avoid overmixing the dough after adding the flour. Mixing only until combined helps keep the finished blondies tender and chewy.

Step 4: Add the Pistachios and Chocolate

Fold the chopped pistachios and white chocolate chips into the dough until they are spread evenly throughout.

Step 5: Bake the Blondies

Transfer the dough to the prepared baking dish and press it into an even layer. Bake for 25–28 minutes, until the edges are lightly golden and a toothpick inserted near the center comes out clean or with a few moist crumbs.

Step 6: Cool Before Cutting

Place the pan on a wire rack and let the blondies cool completely, about 30 minutes. Once cooled, cut them into squares and serve.